“…Some studies concluded that the antibacterial activities of chitosans increased as their MWs decreased (Cao & Sun, 2009;Ganan, Carrascosa & Martinez-Rodriguez, 2009); whereas, some reports demonstrated that larger MW chitosans have higher antibacterial activity (Lin et al, 2009;No et al, 2002b;Qin et al, 2006). In order to clarify the equivocal argument mentioned above, a comprehensive study was conducted in this study by investigation of the combined effects of pH, temperature and MW on antibacterial activity of chitosan.…”