2017
DOI: 10.1016/j.ibiod.2017.07.012
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Chitosan based metal-chelated copolymer nanoparticles: Laccase immobilization and phenol degradation studies

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Cited by 73 publications
(28 citation statements)
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“…After eight cycles of continuous use, the immobilized enzyme retained above 50% [103] Polyacrylonitrile-biochar composite nanofibrous membrane…”
Section: Immobilization System Results Referencementioning
confidence: 99%
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“…After eight cycles of continuous use, the immobilized enzyme retained above 50% [103] Polyacrylonitrile-biochar composite nanofibrous membrane…”
Section: Immobilization System Results Referencementioning
confidence: 99%
“…Rouhani et al (2018) achieved laccase stabilization for up to 10 reaction cycles with only a 10% loss of initial activity when it was immobilized in a Graphene oxide/CuFe 2 O 4 nanocomposite for the synthesis of arylsulfonyl benzenediols [102]. Other reports show that immobilized laccase in Cu (II)-chelated chitosan-graft-poly (glycidyl methacrylate) nanoparticles and Polyacrylonitrile-biochar composite nanofibrous membrane was stable, with a loss of about 50% after 7 reaction cycles [103,104]. Good results in terms of stability and activity have also been reported after immobilizing laccase in other kinds of more conventional materials.…”
Section: Laccase Immobilizationmentioning
confidence: 97%
“…Biocompatibility refers to the biological nature events that do not interfere with those of electronic signal transduction and vice versa. Metallic nanoparticles are promising materials that increase the electroactive area and improve the sensitivity and stability of the attached enzymes on the electrodes, bringing the enzymatic active site close to the electrode (the redox cofactor should not exceed a 20 Å distance) to achieve direct charge transfer reactions [14,[18][19][20][21][22][23].…”
Section: Covalent Immobilization Through Alkanethiol Linkersmentioning
confidence: 99%
“…4a, free and immobilized laccases exhibited the greatest activity at pH 3 and 3.5, which is probably due to the limited mobility of laccase due to ionic interactions between the enzyme and MBC. [39][40][41] Hence, in the subsequent experiments, the activity assays were all performed at pH 3.5. It was also found that the laccase immobilized on MBC had a broader range of working pH values when compared to the free laccase, suggesting that L-MBC was more favorable than free laccase at various pH conditions.…”
Section: Stability Of L-mbcmentioning
confidence: 99%