Chitosan as an antimicrobial agent to increase shelf life of foods

Lima, Gerlane Souza de; Araújo, Alessandra Silva; Berger, Lúcia Raquel Ramos; Fai, Ana Elizabeth Cavalcante; Lima, Marcos Antônio Barbosa de; França, Rodrigo; Stamford, Thayza Christina Montenegro

doi:10.1016/b978-0-12-821663-7.00005-3

Chitosan: Novel Applications in Food Systems 2023

DOI: 10.1016/b978-0-12-821663-7.00005-3

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Chitosan as an antimicrobial agent to increase shelf life of foods

Gerlane Souza de Lima¹,

Alessandra Silva Araújo²,

Lúcia Raquel Ramos Berger³

et al.

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Chitosan as an antimicrobial agent to increase shelf life of foods

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References 122 publications

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