“…Chitinases and b-1,3-glucanases are PR proteins strongly induced in grapevine following fungal challenge or treatment with activators of systemic acquired resistance (Busam et al, 1997;Derckel et al, 1998;Robert et al, 2002), as well as in response to biotic and abiotic elicitors (Aziz et al, 2003;Bonomelli et al, 2004;Trotel-Aziz et al, 2006b). The activity of both PR proteins is often associated with disease resistance of different grapevine cultivars to fungal pathogens (Aziz et al, 2004;Bonomelli et al, 2004;Busam et al, 1997;Giannakis, Bucheli, Skene, Robinson, & Scott, 1998). They are welldocumented to exert synergistic antifungal effects when both enzymes are present, and might play an important role in the amplification of defense reactions through release of chitin and b-1,3-glucans from the pathogen and host cell walls (Mauch et al, 1988;Derckel et al, 1998;van Loon & van Strien, 1999).…”