“…This property is similar to those of several GH family 18 endochitinases from bacteria such as B. licheniformis (Songsiriritthigul et al, 2010), C. shinanonensis (Huang et al, 2012), and S. antarcticus (Lee et al, 2010). However, the chitinase from S. maltophilia was found to hydrolyse colloidal chitin yielding longer chain N-acetyl COSs, and on extended time it hydrolyzed (GlcNAc) 2 (Suma & Podile, 2013). The chitinase from Pennahia argentatus does not exhibit activity towards (GlcNAc) 2 and (GlcNAc) 3 (Ikeda, Miyauchi, Mochizuki, & Matsumiya, 2009).…”