1991
DOI: 10.1080/02681219180000041
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Chitin assay to estimate the growth ofCandida albicansin organs of infected mice

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Cited by 13 publications
(7 citation statements)
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“…First, samples were hydrolyzed with 6 M HCl at 100°C for 2 h and adjusted to pH 10.0 after cooling down. Then, hydrolyzed samples (250 µL) were treated as described by Rementeria et al (1991) . Samples absorbance was measured at 530 nm using an Evolution 600 UV‐vis (Thermo Fisher Scientific, Spain) spectrophotometer.…”
Section: Methodsmentioning
confidence: 99%
“…First, samples were hydrolyzed with 6 M HCl at 100°C for 2 h and adjusted to pH 10.0 after cooling down. Then, hydrolyzed samples (250 µL) were treated as described by Rementeria et al (1991) . Samples absorbance was measured at 530 nm using an Evolution 600 UV‐vis (Thermo Fisher Scientific, Spain) spectrophotometer.…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, precipitated extracts were hydrolyzed with 6 M HCl at 100 o C for 2 h. After the hydrolysis, samples were cooled down and adjusted to pH 10.0. Then, hydrolyzed samples (250 µL) were treated as described by Rementeria et al (1991) and absorbance was measured at 530 nm. A glucosamine hydrochloride standard curve was used for quantification.…”
Section: Determination Of Carbohydratesmentioning
confidence: 99%
“…C. albicans E‐139 was maintained on GYE‐agar (glucose, 20 g l −1 ; yeast extract, 10 g l −1 ; agar 20 g l −1 ). The inoculum for the experimental infection of the animals was prepared as previously described [20]. Briefly, yeast cells (1×10 7 cells ml −1 ) grown in medium 199 (Sigma) at 24°C for 24 h were transferred to fresh medium 199.…”
Section: Methodsmentioning
confidence: 99%
“…The chitin concentration in organs from infected mice was quantified as previously described [20]. Briefly, the organs were successively extracted with 3% sodium lauryl sulfate at 100°C, 0.12% KOH at 130°C and 75% ethanol plus 0.12% KOH at 0°C.…”
Section: Methodsmentioning
confidence: 99%