1991
DOI: 10.1016/0925-5214(91)90017-6
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Chilling-induced oxidative stress in cucumber fruits

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Cited by 108 publications
(68 citation statements)
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“…They explain the induction of chilling injury by a rapid increase in the concentration of free (ionized) cytosolic Ca 2+ ([Ca 2+ ] cyt ) [12] and by development of oxidative stress upon cooling of chilling-sensitive plants [20,21].…”
Section: Reviewsmentioning
confidence: 99%
“…They explain the induction of chilling injury by a rapid increase in the concentration of free (ionized) cytosolic Ca 2+ ([Ca 2+ ] cyt ) [12] and by development of oxidative stress upon cooling of chilling-sensitive plants [20,21].…”
Section: Reviewsmentioning
confidence: 99%
“…Changes in gene expression and protein synthesis associated with the induction of freezing tolerance during cold acclimatization have been well documented [1,6]. Oxidative damage is considered to be an early response of sensitive tissues to chilling injury [7]. Free radical production in thylakoid membranes of leaves in low-temperature-treated plants has been observed prior to appearance of chilling injury [8].…”
Section: Introductionmentioning
confidence: 99%
“…Oxidative damage, caused by an imbalance in any cell compartment in the production of ROS and antioxidant defense (Ogweno et al 2008), is considered to be an early response of sensitive tissues to chilling (Hariyadi and Parkin 1991). For instance, free radical production in thylakoid membranes of leaves in low temperature treated plants has been observed prior to chilling injury appearing (Hidey and Bjorn 1996).…”
Section: Introductionmentioning
confidence: 99%