Abstract:Anthracnose disease is one of the major economic constraints to chilli production in tropical and subtropical regions of the world and it is gaining much attention towards causes of damage in the field. Growing understanding has been based on conventional methods of characterisation of Colletotrichum species and its interaction with the host but it was not clear enough to recognise the differentiation among species, host-pathogen relationship and genetics of resistance in chilli. In this chapter, emphasis has … Show more
“…India had been the largest producer and exporter of chilli, but since a few years the production has declined significantly and presently, India stands at the third number in terms of chilli production (FAOSTAT, 2012 ; Figure 3 ). An estimated annual loss of about 29.5%, amounting whopping figure of US$ 491.67 million has been reported from India alone (Garg et al, 2014 ). In India, a calculated loss of 10–54% has been reported in yield of the crop due to the anthracnose disease (Lakshmesha et al, 2005 ; Ramachandran and Rathnamma, 2006 ).…”
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli occupy an important position as an economic commodity, a major share in Indian economy. Chilli also has uncountable benefits to human health. Fresh green chilli fruits contain more Vitamin C than found in citrus fruits, while red chilli fruits have more Vitamin A content than as found in carrots. The active component of the spice, Capsaicin possesses the antioxidant, anti-mutagenic, anti-carcinogenic and immunosuppressive activities having ability to inhibit bacterial growth and platelet aggregation. Though introduced by the Portuguese in the Seventeenth century, India has been one of the major producers and exporters of this crop. During 2010–2011, India was the leading exporter and producer of chilli in the world, but recently due to a decline in chilli production, it stands at third position in terms of its production. The decline in chilli production has been attributed to the diseases linked with crop like anthracnose or fruit rot causing the major share of crop loss. The disease causes severe damage to both mature fruits in the field as well as during their storage under favorable conditions, which amplifies the loss in yield and overall production of the crop. This review gives an account of the loss in production and yield procured in chili cultivation due to anthracnose disease in Indian sub-continent, with emphasis given to the sustainable management strategies against the conventionally recommended control for the disease. Also, the review highlights the various pathogenic species of Colletotrichum spp, the causal agent of the disease, associated with the host crop in the country. The information in the review will prove of immense importance for the groups targeting the problem, for giving a collective information on various aspects of the epidemiology and management of the disease.
“…India had been the largest producer and exporter of chilli, but since a few years the production has declined significantly and presently, India stands at the third number in terms of chilli production (FAOSTAT, 2012 ; Figure 3 ). An estimated annual loss of about 29.5%, amounting whopping figure of US$ 491.67 million has been reported from India alone (Garg et al, 2014 ). In India, a calculated loss of 10–54% has been reported in yield of the crop due to the anthracnose disease (Lakshmesha et al, 2005 ; Ramachandran and Rathnamma, 2006 ).…”
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli occupy an important position as an economic commodity, a major share in Indian economy. Chilli also has uncountable benefits to human health. Fresh green chilli fruits contain more Vitamin C than found in citrus fruits, while red chilli fruits have more Vitamin A content than as found in carrots. The active component of the spice, Capsaicin possesses the antioxidant, anti-mutagenic, anti-carcinogenic and immunosuppressive activities having ability to inhibit bacterial growth and platelet aggregation. Though introduced by the Portuguese in the Seventeenth century, India has been one of the major producers and exporters of this crop. During 2010–2011, India was the leading exporter and producer of chilli in the world, but recently due to a decline in chilli production, it stands at third position in terms of its production. The decline in chilli production has been attributed to the diseases linked with crop like anthracnose or fruit rot causing the major share of crop loss. The disease causes severe damage to both mature fruits in the field as well as during their storage under favorable conditions, which amplifies the loss in yield and overall production of the crop. This review gives an account of the loss in production and yield procured in chili cultivation due to anthracnose disease in Indian sub-continent, with emphasis given to the sustainable management strategies against the conventionally recommended control for the disease. Also, the review highlights the various pathogenic species of Colletotrichum spp, the causal agent of the disease, associated with the host crop in the country. The information in the review will prove of immense importance for the groups targeting the problem, for giving a collective information on various aspects of the epidemiology and management of the disease.
“…; Garg et al . ). This realization emphasizes the importance of biological control agents (BCAs) which are safe for human health as well as environment.…”
Section: Introductionmentioning
confidence: 97%
“…Besides being very costly, chemical fungicides are responsible for air, soil and water pollution. The destructive effects of the use of fungicides on farmers' health, economic status and toxic contamination of the environment, particularly in developing countries have already been reported (Voorrips et al 2004;Garg et al 2014). This realization emphasizes the importance of biological control agents (BCAs) which are safe for human health as well as environment.…”
Aim
The aim of this study was to screen potential plant growth promoting rhizobacterial (PGPR) actinobacterial isolate with effective inhibition against anthracnose causing fungal pathogen Colletotrichum capsici.
Methods and Results
In this study, actinobacterias were isolated from rhizosphere soil using dilution plate method and tested for antagonistic potential against pathogenic fungi C. capsici. In primary and secondary screening tests, the actinobacterial isolate BS‐26 displayed high antagonistic activity against the fungal pathogen. Isolate BS‐26 was identified as Streptomyces violaceoruber based on 16S rDNA sequencing. Furthermore, indole acetic acid production, phosphate solubilization and ammonia production have been confirmed in the S. violaceoruber that suggest their potential to be used as PGPR bacteria. A green house experiment showed that application of S. violaceoruber fermentation broth reduced the incidence of the chilli anthracnose and promoted the growth of chilli seedlings with a significant increase in germination %, total plant height, fresh weight and chlorophyll content when compared to controls.
Conclusion
Streptomyces violaceoruber can be applied as a biofertilizer and biocontrol agent for growing chillies against the attack of fungal pathogen C. capsici.
Significance of Impact of the Study
The damage caused by anthracnose disease is an issue of concern, affecting negatively the economy involved in chilli cultivation. As chemical methods of control have serious disadvantages, biocontrol approach using beneficial (PGPR) micro‐organisms shall be a better alternative to control crop diseases.
“…Pada beberapa kasus, tanaman yang terinfeksi antraknosa pada saat sebelum dan setelah panen secara bersama-sama dapat menyebabkan kehilangan hasil lebih dari 50%. Keparahan penyakit antraknosa dapat bervariasi bergantung pada varietas yang ditanam dan kondisi cuaca pada suatu wilayah (Garg et al 2014).…”
Activity of Fungal Endophyte Secondary Metabolites against Colletotrichum acutatum on Chili PepperColletotrichum acutatum is one of anthracnose causal agents on chili pepper that has been reported to be predominant species in a some regions of Java Island. Secondary metabolites of endophytic fungi have been reported to have a potency as antifungal agents against plant pathogen. However, its antifungal activity against C. acutatum has not been reported yet. This study was aimed to evaluate the antifungal activity of fungal endophyte secondary metabolite against C. acutatum at in vitro and in vivo assay. In vitro assay was conducted to evaluate antifungal activity of fungal endophyte CBR1D14 isolate culture filtrate (FCBR) and mycelia extract (MCBR) in inhibiting conidial germination of C. acutatum. The results of in vitro assay showed that ethyl acetate extract of FCBR (EA FCBR) had the highest activity in inhibiting C. acutatum conidial germination. Methanol fraction from the partition of EA FCBR (FM FCBR) and from the partition of MCBR ethyl acetate extract (FM MCBR) showed the ability in inhibiting C. acutatum conidial germination. In vivo assay to chili pepper fruit showed that the treatment of FM FCBR (IC95 609.9 µg mL-1) and FM MCBR (IC95 1178.27 µg mL-1) decreased anthracnose disease incidence and lesion diameter. The efficacy rate of FM FCBR and FM MCBR treatments against anthracnose was 36.72 and 48.68%, respectively. Bioautography test was done on silica gel thin layer chromatogram. Methanol fraction of FCBR and MCBR were separated into 3 bioautographic spots respectively (Rf 0.04, 0.07, 0.7 for FM FCBR and Rf 0.06, 0.52, 0.7 for FM MCBR).
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