2021
DOI: 10.1590/1980-265x-tce-2019-0331
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Childhood Obesity in the Perception of Children, Families and Health and Education Professionals

Abstract: Objective: to understand the perspective of children, families and health and education professionals about childhood obesity. Method: a qualitative research study with the participation of 13 children, 12 family members, seven health professionals in primary care and seven education professionals, all linked to the Health at School Program. Data was collected through semi-structured interviews, using recreational resources and applying a scale of silhouettes with children, during the period from April 2017 t… Show more

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Cited by 4 publications
(4 citation statements)
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“…However, based on the low level of evidence certainty, we explored factors influencing dietary behaviors in settings other than university and among other age groups. Children between 6 and 12 years subjectively chose, within their knowledge, foods with low nutritional value from school canteens ( 71 , 72 ) whereas socioeconomic factors played a major role in food choices when individuals were aged 30 years ( 73 ). University student population are transforming from low- to high-nutrition value preferences but limited by costly healthy food options ( 74 , 75 ).…”
Section: Discussionmentioning
confidence: 99%
“…However, based on the low level of evidence certainty, we explored factors influencing dietary behaviors in settings other than university and among other age groups. Children between 6 and 12 years subjectively chose, within their knowledge, foods with low nutritional value from school canteens ( 71 , 72 ) whereas socioeconomic factors played a major role in food choices when individuals were aged 30 years ( 73 ). University student population are transforming from low- to high-nutrition value preferences but limited by costly healthy food options ( 74 , 75 ).…”
Section: Discussionmentioning
confidence: 99%
“…Na perspectiva de construção das relações de vinculação dos usuários com os serviços, neste caso específico, para a promoção de ações para a minimização da obesidade e dos fatores de risco para as DCNTs, reforça-se a importância da atenção primária no conhecimento das necessidades de saúde dos usuários adscritos à USF, bem como daqueles indivíduos obesos (adultos e/ou crianças), para a devida identificação, tratamento e encaminhamentos para os serviços especializados (Soeiro et al, 2019;Brasil, 2020;Baggio et al 2021).…”
Section: Resultsunclassified
“…Na promoção da saúde, os enfermeiros podem lidar com o envolvimento intermitente, por exemplo, das tentativas dos pais de trazer mudanças efetivas aos hábitos de saúde da família 20 . Outra preocupação diz respeito à menor eficácia das ações de promoção da saúde para criar um ambiente de apoio à proteção emocional de subgrupos socialmente vulneráveis, como crianças em idade escolar que sofrem assédio psicológico devido à obesidade 21 . As competências para abordar os grandes problemas da promoção da saúde foram corroboradas pela formação dos enfermeiros em saúde comunitária no campo da promoção da saúde que está em consonância com sólidas perspectivas conceituais, políticas e éticas 22 .…”
Section: Discussionunclassified