Dioxin‐like compounds from regular, occasional or fugitive airborne sources of emission may fall out on fodders close to be harvested for silage and hay production. In this way, a prolonged long‐term intake of contaminated forages in dairy animals may be envisaged, able to determine a rise of the background contamination in milk. We simulated different risk scenarios taking into account the inventoried bulk dry depositions in rural areas of the aforesaid contaminants, silage and hay biomass production per hectare, forages regimen in dairy animals, and the congeners carry‐over rate (COR) from forages to milk. Considering atmospheric depositions >10 pg I‐TE m−2 day−1 and accounting for a 30% COR, dairy milk could rise up to the PCDD/F level of 3 pg WHO1998‐TE g−1 fat. The modelling indicates that in rural areas bulk emissions should be selectively minimised, accounting for the calendar of the different agricultural practices, because of their potential impact on the fodders. Since environmental factors play a non‐negligible role in food production, a stronger harmonisation between I‐TE and WHO1998–2005‐TE scales with respect to dioxin‐like polychlorobiphenyl congeners inclusion is envisaged. This will allow the prevention of the human indirect exposure to such contaminants when released in the air.