“…Therefore, to find the active constituents responsible for the observed activities, phytochemical investigation was carried out, which resulted in the isolation of fourteen secondary metabolites, including two polyoxygenated cyclohexanes ( 1 and 2 ) and eleven flavonoids ( 3 - 13 ). The isolated compounds were identified using NMR spectroscopic analysis as (−)-4-benzoyloxymethyl-3,8-dioxatricyclo[5.1.0.0 2,4 ]octane-5,6-diol 6-acetate ( 1 ) [ 16 ], (+)-4-benzoyloxymethyl-3,8-dioxatricyclo[5.1.0.0 2,4 ]octane-5,6-diol 5-acetate ( 2 ) [ 16 ], 5-hydroxy-7-methoxyflavone ( 3 ) [ 17 ], 5-hydroxy-3,7-dimethoxyflavone ( 4 ) [ 17 ], 5,7-dimethoxyflavone ( 5 ) [ 17 ], 3,5,7-trimethoxyflavone ( 6 ) [ 17 ], 5-hydroxy-7,4′-methoxyflavone ( 7 ) [ 17 ], 5-hydroxy-3,7,4′-methoxyflavone ( 8 ) [ 17 ], 5,7,4′-trimethoxyflavone ( 9 ) [ 17 ], 3,5,7,4′-tetramethoxyflavone ( 10 ) [ 17 ], 5-hydroxy-3,7,3′,4′-tetramethoxyflavone ( 11 ) [ 17 ], 3,5,7,3′,4′-pentamethoxyflavone ( 12 ) [ 17 ], 5,7,4′-trimethoxyflavonone ( 13 ) [ 18 ], and β -sitosterol ( 14 ) [ 19 ] ( Figure 3 ).…”