ChemInform Abstract: MICROBIAL DEGRADATION OF THE PHYTOSTEROL SIDE CHAIN. I. ENZYMIC CONVERSION OF 3‐OXO‐24‐ETHYLCHOLEST‐4‐EN‐26‐OIC ACID INTO 3‐OXOCHOL‐4‐EN‐24‐OIC ACID AND ANDROST‐4‐ENE‐3,17‐DIONE

Fujimoto, Yoshinori; CHEN, C.-S.; Szeleczky, Z.; Ditullio, Dennis; Sih, Charles J.

doi:10.1002/chin.198247335

Chemischer Informationsdienst

1982

DOI: 10.1002/chin.198247335

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ChemInform Abstract: MICROBIAL DEGRADATION OF THE PHYTOSTEROL SIDE CHAIN. I. ENZYMIC CONVERSION OF 3‐OXO‐24‐ETHYLCHOLEST‐4‐EN‐26‐OIC ACID INTO 3‐OXOCHOL‐4‐EN‐24‐OIC ACID AND ANDROST‐4‐ENE‐3,17‐DIONE

Yoshinori Fujimoto¹,

C.-S. CHEN²,

Z. Szeleczky³

et al.

Abstract: Ebenso wie Sitosterin und die Verbindungen (I) und (IIa) ergibt der Abbau der Cholestensäure (IIb) in Gegenwart von Zellen des Mykobakteriums sp NRRL 3805 das Androstendion (III).

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ChemInform Abstract: MICROBIAL DEGRADATION OF THE PHYTOSTEROL SIDE CHAIN. I. ENZYMIC CONVERSION OF 3‐OXO‐24‐ETHYLCHOLEST‐4‐EN‐26‐OIC ACID INTO 3‐OXOCHOL‐4‐EN‐24‐OIC ACID AND ANDROST‐4‐ENE‐3,17‐DIONE

Abstract: Ebenso wie Sitosterin und die Verbindungen (I) und (IIa) ergibt der Abbau der Cholestensäure (IIb) in Gegenwart von Zellen des Mykobakteriums sp NRRL 3805 das Androstendion (III).

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