“…Furthermore, they can operate under mild conditions and in aqueous solutions (M€ uller, 2012;M€ uller et al, 2013;Schmidt et al, 2016;Clap es, 2016aClap es, , 2016b. Another great advantage of using enzymes for C-C bond formation is their ability to form new C-C bonds with structurally different substrates as opposed to their natural substrates (Garrabou et al, 2009;Brovetto et al, 2011;Hern andez et al, 2015;Szekrenyi et al, 2015;G€ ucl€ u et al, 2016;Hern andez et al, 2017;Rold an et al, 2017;Saravanan et al, 2017;Hern andez et al, 2018). D-Fructose-6-phosphate aldolase from E. coli (FSA), first reported by Sch€ urmann and Sprenger (2001), catalyzes the equilibrium reaction between dihydroxyacetone (2) and aldehyde.…”