The octanol-water distribution of several xanthones and flavones was studied. Their hydrophobicity constants (log P) were determined. The lipophilicity constants (S) of the substituents were calculated. The relationship between the structure and hydrophobicity constants of the gamma-pyrone derivatives was found.Xanthones and flavones are secondary plant metabolites and exhibit broad spectra of biological activity [1][2][3]. Therefore, the study of the physicochemical properties of these gamma-pyrone derivatives is attractive [4][5][6]. An important physicochemical property of biologically active compounds is the hydrophobicity constant, which determines their ability to penetrate cell membranes. Knowledge of this constant is a reliable predictor of the media in which the compound will accumulate in vivo, i.e., in lipids of cell membranes or in aqueous media.The hydrophobic properties of gamma-pyrone derivatives were not systematically studied before our research [7]. We previously determined the hydrophobicity constants of flavone and several of its monosubstituted derivatives [8]. Herein we present results from a study of the hydrophobic properties of several xanthones and disubstituted flavones.Flavones and xanthones that are isolated from plants are, as a rule, polysubstituted compounds. Therefore, we used simpler synthetic mono-, dihydroxy-, and methoxy-substituted analogs in additional to natural compounds and their modified derivatives in the study. This set of samples was studied because their biological activity is determined by differences in the number and location of the hydroxyls and methoxyls in the molecules [1,3,9].The octanol-water distribution of the compounds was studied. This system was selected because octanol mimics the cell-membrane lipid layer. Therefore, the hydrophobicity constants obtained in this system can be used for structure-activity correlations [10,11]. The distribution coefficients were calculated using the formula P = C o /C w , where C o and C w are the equilibrium molar concentrations of the compounds in the organic and aqueous phases [12].The concentrations of the compounds after equilibration were determined in each phase using UV spectroscopy. For this, plots of optical density vs. concentration at the analytical wavelengths were constructed beforehand. Figure 1 shows an example of UV spectra for three xanthones with different substituents.The wavelengths (O) at which the absorption was maximal were used as the analytical ones for xanthones with strong absorption in the range 250-265 nm: xanthone (1), 265 nm; 1-hydroxyxanthone (3), 250; 4-methoxyxanthone (5), 248; 1,7-dihydroxy-3,8-dimethoxyxanthone (7), 260; 1-hydroxy-2,3,4,5-tetramethoxyxanthone (8), 265; and 1-allyloxy-2,3,4,5-tetramethoxyxanthone (9), 250.