Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis—A review

Gámiz‐Gracia, Laura; Garcı́a-Campaña, Ana M.; Huertas-Pérez, José F.; Lara, Francisco J.

doi:10.1016/j.aca.2009.03.017

Cited by 161 publications

(79 citation statements)

References 130 publications

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“…If this tendency in the number of papers and citations is maintained, 2011 will be the most relevant year so far (Figure 4, right). Several recent reviews are concerned with analytical applications of chemiluminescence in general, including the peroxyoxalate system, [77][78][79] however, one recent review is dedicated specifically to application of the peroxyoxalate reaction, including its utilizations together with techniques like high performance liquid chromatography, flow injection systems and capillary electrophoresis. 77 The use of micelles, reversed micelles and microemulsions as reaction medium for the peroxyoxalate chemiluminescence has also been reviewed and the simplicity and low cost as well as the high sensitivity of this methodology were emphasized.…”

Section: Analytical Applications Of Peroxyoxalate Chemiluminescencementioning

confidence: 99%

The chemiluminescent peroxyoxalate system: state of the art almost 50 years from its discovery

Francisco¹,

Ciscato²,

Augusto³

et al. 2012

Arkivoc

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Almost fifty years after the discovery of the peroxyoxalate reaction by E. A. Chandross in the early nineteen sixties, this review article intends to give a general overview on mechanistic aspects of this system and to describe the principles of its analytical application. After a short general introduction on the principles of chemiluminescence and the history of peroxyoxalate discovery, mechanistic aspects of high-energy intermediate formation, its structure and its reaction with an activator in the peroxyoxalate system are discussed. Finally, analytical applications of peroxyoxalate chemiluminescence are exemplified using representative recent examples, including oxalic acid detection in biological samples.

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Section: Analytical Applications Of Peroxyoxalate Chemiluminescencementioning

confidence: 99%

The chemiluminescent peroxyoxalate system: state of the art almost 50 years from its discovery

Francisco¹,

Ciscato²,

Augusto³

et al. 2012

Arkivoc

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“…Another spectroscopic technique such as nuclear magnetic resonance (NMR) has been used for the rapid analysis of oil and fact content in agrifood products [45], or in the mode 31P NMR to solve different problems in food analysis [46]. Other topics currently under development are the application of chemiluminescence in food analysis [47] or the use of chemiluminescence as detection in LC [48] or CE [49]. Other spectroscopic techniques like fluorescence [50] or modern electrothermal atomic absorption spectrometry have also found interesting applications in food analysis [51].…”

Section: Food Analysis: Current State Of the Art Methodologies And mentioning

confidence: 99%

Food Analysis: Present, Future, and Foodomics

Cifuentes

2012

ISRN Analytical Chemistry

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This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with a special emphasis on the works published on this topic in the last three years (2009)(2010)(2011). The article also discusses the present and future challenges in food analysis, the application of "omics" in food analysis (including epigenomics, genomics, transcriptomics, proteomics, and metabolomics), and provides an overview on the new discipline of Foodomics.

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“…The samples were electrokinetically injected into the double-T cross-section, separated in the separation channel, and then oxidized by the CL reagent delivered by a homemade micropump to produce light in the detection cell. Recently, K 3 [Fe(CN) 6 ] in alkaline aqueous solution has been proposed for the first time in CE-CL for the simultaneous determination of vitamin B1 and vitamin B2 [163]. After being separated by CE, the analytes were determined by its direct CL emission once react with K 3 [Fe(CN) 6 ], with migration times shorter than 5 min.…”

Section: Direct Oxidationsmentioning

confidence: 99%

“…Chemiluminescence (CL) in the liquid phase has provided in the last decades a well-established and widely applied spectrometric branch of Analytical Chemistry [1][2][3]. Due to its simplicity, low cost and high sensitivity and selectivity, CL-based detection has become a quite useful detecting tool in flow injection (FI), column LC and in CE systems, making this technique an interesting field of research, such as clinical [4], pharmaceutical and biomedical [5] or environmental and food analysis [6].…”

Section: Introductionmentioning

confidence: 99%

Advances and analytical applications in chemiluminescence coupled to capillary electrophoresis

2010

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Advances and analytical applications in chemiluminescence coupled to capillary electrophoresisThe present review presents the state of the art of the developments, key strategies and analytical applications of chemiluminescence detection coupled to CE (CE-CL). Different parts considering the most common CL systems have been included, such as the tris(2,2 0 -bipyridine)ruthenium(II) system, the luminol and derivatives reaction, the peroxyoxalate CL or direct oxidations. New advances in homemade configurations and applications in different fields such as clinical, pharmaceutical, environmental and food analysis have been included. The focus is on studies which appeared from 2000 to the end of 2009.

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Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis—A review

Cited by 161 publications

References 130 publications

The chemiluminescent peroxyoxalate system: state of the art almost 50 years from its discovery

The chemiluminescent peroxyoxalate system: state of the art almost 50 years from its discovery

Food Analysis: Present, Future, and Foodomics

Advances and analytical applications in chemiluminescence coupled to capillary electrophoresis

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