“…On the other hand, the C e value was limited (∼3%) in all frass samples (Figure a), which were 1.9 ± 0.2, 2.0 ± 0.0, 2.3 ± 0.1, 2.4 ± 0.1, 2.6 ± 0.0, 2.8 ± 0.1, and 3.1 ± 0.2% for the mealworms fed on bran, PBAT–bran mixture (the PBAT content of 10, 20, 40, 60, and 80%), and 100% PBAT diets, respectively (Table S7), suggesting that more lipophilic products were produced by PBAT digestion and biodegradation. , In this research, we did not analyze the polar and nonpolar degradation compounds in the frass residue derived from the PBAT-fed mealworms via GC-metabolomics. Tsochatzis et al identified fatty acids, amides, long-chain hydrocarbons, and a relatively low total amount of styrene and PS oligomers (dimers, trimers) in the intestine tissue and frass of mealworms after PS biodegradation by metabolic profiling. ,, The PBAT polymer belongs to the aromatic–aliphatic co-polyester family and contains benzene rings and ester bonds within its polymer structure, which might be depolymerized and degraded into similar degradation substances and intermediates. Follow-up research focusing on the metabolome should help determine the degradation products derived from polymers via GC-metabolomics and other technical methods.…”