“…Branched FAHFAs are endogenously produced in insects [ 250 ], and mammals, such as rodents [ 248 , 251 ], caribou and moose [ 252 ], and humans [ 251 , 253 ]. In humans, white adipose tissue (WAT) represents the major site of FAHFA synthesis [ 248 , 253 – 255 ], although they are also found in blood [ 256 , 257 ] and other tissues, such as the liver [ 248 , 258 ], kidneys [ 248 , 258 , 259 ], large intestine [ 260 ], pancreas [ 248 ], lungs [ 258 ], thymus [ 258 ], and heart [ 258 ], albeit to a lesser extent. Branched FAHFAs are also naturally occurring substances found in microalgae [ 261 ], breast milk [ 262 ] and foods, such as cereals, fruits, vegetables, oils, eggs and meat [ 251 , 263 – 265 ].…”