2021
DOI: 10.1051/ocl/2021028
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Potential favourable health effects of some dietary uncommon fatty acids

Abstract: In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Many of them may have beneficial health effects, particularly in the prevention of cardiovascular diseases, inflammation and metabolic disorders such as diabetes. This… Show more

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Cited by 2 publications
(2 citation statements)
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“…FAHFA corresponds to a lipid family found in animal tissues and is mainly constituted by two fatty acids and a hydroxyl group representing a large reservoir of neutral lipids released by lipolytic enzymes [ 29 ]. In humans, this type of lipid can be synthesized endogenously but can also be acquired through ingesting animal products, and has recently been considered to be a bioactive lipid with anti-inflammatory and antidiabetic effects [ 30 , 31 ]. However, their presence in rainbow trout muscle has not been reported so far.…”
Section: Resultsmentioning
confidence: 99%
“…FAHFA corresponds to a lipid family found in animal tissues and is mainly constituted by two fatty acids and a hydroxyl group representing a large reservoir of neutral lipids released by lipolytic enzymes [ 29 ]. In humans, this type of lipid can be synthesized endogenously but can also be acquired through ingesting animal products, and has recently been considered to be a bioactive lipid with anti-inflammatory and antidiabetic effects [ 30 , 31 ]. However, their presence in rainbow trout muscle has not been reported so far.…”
Section: Resultsmentioning
confidence: 99%
“…Putative identifications of those biomarkers revealed that they belonged to the compound classes of phosphatidic acid (PA) and aromatic polyketide derivatives. Fatty acid derivatives and their high bioactive potential for many human diseases can be seen in the literature [ 24 ]. Omega-3 polyunsaturated fatty acids (ω-3 PUFA’s), like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are well studied fatty acids that are obtained from natural resources (vegetables and fish, for example), which reduced fat accumulation and improved metabolic diseases related with obesity (diabetes, cardiac diseases, and cholesterol levels) [ 25 ].…”
Section: Discussionmentioning
confidence: 99%