2006
DOI: 10.1002/cbdv.200690119
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Chemical Constituents of the Plants in the GenusAchillea

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Cited by 103 publications
(51 citation statements)
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“…This confirms that A. ligustica presents several chemotypes, reflected in the strong variability in the essential oil compositions from different areas, and supports the hypothesis that the chemical compositions of Achillea species are complex and susceptible to variation [23].…”
supporting
confidence: 77%
“…This confirms that A. ligustica presents several chemotypes, reflected in the strong variability in the essential oil compositions from different areas, and supports the hypothesis that the chemical compositions of Achillea species are complex and susceptible to variation [23].…”
supporting
confidence: 77%
“…Given the widespread nature of this genus, Achillea species are used as medicinal plants against diarrhea, flatulence, emmenagogue, wound healing purposes (Honda et al, 1996) fever, common cold and digestive complaints (Si et al, 2006;Akkol et al, 2011). The herb has a strong smell and a bitter taste, for this reason it is usually mixed with sugar when used orally.…”
Section: Introductionmentioning
confidence: 99%
“…[2] Phytochemical investigations of over 60 Achillea species pointed out terpenoids and flavonoids as the main constituents, whereas lignans, alkamides, coumarins, sesquiterpene-coumarin ethers, and some other compounds were sporadically identified. [3,4] Although guaianolides are the most frequently occurring sesquiterpene lactones in the genus Achillea, bis-1,2 : 3,4-epoxyguaianolides and guaianolide-1,2-epoxychlorohydrins occurred only in few species, but also in some Artemisia and Tanacetum species (all belonging to family Asteraceae). [4] Here we present a detailed structural and conformational analysis of bis-1,2 : 3,4-epoxyguaianolides 1-4 and guaianolide-1,2-epoxychlorohydrins 5-12 ( Fig.…”
Section: Introductionmentioning
confidence: 99%