2020
DOI: 10.1016/j.bse.2020.104094
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Chemical constituents from the fruits of Melia azedarach (Meliaceae)

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Cited by 11 publications
(7 citation statements)
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“…Investigation of cytotoxic concentration and effective concentration of MAE in different cell lines and different viruses respectively is in our future study plan. Previously reported phytochemical studies on Melia azedarach have identified more than 300 chemical compounds, such as hydroxycoumarin [40], β-carotene, tocopherol and saqulene [41] lignans [40,42,43], steroids [44], flavonoids (quercetin), steroids, terpenoids [45,46]. Among them, relationship between antiviral effects and known or unknown component must be studied further.…”
Section: Discussionmentioning
confidence: 99%
“…Investigation of cytotoxic concentration and effective concentration of MAE in different cell lines and different viruses respectively is in our future study plan. Previously reported phytochemical studies on Melia azedarach have identified more than 300 chemical compounds, such as hydroxycoumarin [40], β-carotene, tocopherol and saqulene [41] lignans [40,42,43], steroids [44], flavonoids (quercetin), steroids, terpenoids [45,46]. Among them, relationship between antiviral effects and known or unknown component must be studied further.…”
Section: Discussionmentioning
confidence: 99%
“…Lepidotrichilin A ( 109) is C21 carbonyl analog of Dysorone D. Compound ( 112) is C3 tigloyl analog of previously reported Sapelin D 98 . The tigloyl group at C3 in compound (112) is displaced by the benzoyl group in 3α-benzoate triterpenoid A (113). Dysohainanin E/Mesendanin U ( 115) is C7 acetyl analog of compound (114).…”
Section: Apoprotolimonoid/apotirucallanetriterpenoidmentioning
confidence: 99%
“…M. azedarach that is also known as Chinaberry is a tree native to Asia and Australia (Neycee et al, 2012). The studies on the fruit of M. azedarach have stated more than 300 compounds, including polyphenols, limonoids, steroids, terpenoids, anthraquinones, and lignans (Wang et al, 2020). Recently, several polyphenolic compounds have been identified in the fruit of the plant (M'rabet et al, 2017).…”
Section: Introductionmentioning
confidence: 99%