2016
DOI: 10.1016/j.indcrop.2015.12.063
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Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens

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Cited by 48 publications
(19 citation statements)
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“…The improper use of chemical preservatives may cause problems such as carcinogenicity, teratogenicity, and residual toxicity [10]. In fact, natural antibacterial agents can be applied as a food preservative instead of the currently popular chemical preservatives [11,12]. Therefore, searching for safe and natural antibacterial agents in the future, including plant extracts and essential oils (EOs), is a crucial priority.…”
Section: Introductionmentioning
confidence: 99%
“…The improper use of chemical preservatives may cause problems such as carcinogenicity, teratogenicity, and residual toxicity [10]. In fact, natural antibacterial agents can be applied as a food preservative instead of the currently popular chemical preservatives [11,12]. Therefore, searching for safe and natural antibacterial agents in the future, including plant extracts and essential oils (EOs), is a crucial priority.…”
Section: Introductionmentioning
confidence: 99%
“…Essential oils are currently attracting interest in the scientific community and there is much research being conducted on their pharmacological activities; they are necessary in prevention and cure of microbial diseases and oxidative stress, including inflammations, viral infections, thrombosis, cardiovascular diseases, bacterial infections, and atherosclerosis. [14][15][16][17][18] In this work, we present gas chromatography-mass spectrometry (GC-MS) investigation of the EO components from P. guajava leaves obtained from Mirpurkhas, Pakistan, and compare the composition with several previous analyses.…”
mentioning
confidence: 99%
“…It is the known fact that essential oils obtained from aromatic plants are very rich in complex compounds and the biological and pharmacological properties of some of them are confirmed scientifically. Moreover, it was reported their potential applications as natural and safe food preservatives or an antibacterial agent for both pharmaceutical and pesticide industries [26,27]. According previous reports, camphor, borneol and 1,8-cineole (eucalyptol) were common compounds of the essential oils of Tanacetum species and antimicrobial potentials of these compounds were well determined [28][29][30][31].…”
Section: Resultsmentioning
confidence: 99%