2019
DOI: 10.1002/cbdv.201900508
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Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

Abstract: This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %),… Show more

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Cited by 13 publications
(10 citation statements)
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References 31 publications
(33 reference statements)
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“…Although it is unknown the types and concentration of plant defense chemicals in the stems of the host plants used in this study, sunflower coumarins (scopoletin, ayapin and scopoline) have antifungal properties and deter Zygogramma exclamationis Fabricius from feeding, and soybean isoflavones (daidzin, genistin and afrormosin) and pterocarpans (glyceollins) confer resistance to insects 80 – 85 . The effects of giant ragweed defense compounds against insects are unknown, but their monoterpenes and sesquiterpenes found in essential oils have antimicrobial properties that inhibit germination of wheat, lettuce, watermelon and tomato 86 88 . Unigenes coding for CYPs belonging to the CYP6 and CYP9 families and two CarEs were induced in soybean fed larvae compared to those fed both primary hosts.…”
Section: Discussionmentioning
confidence: 99%
“…Although it is unknown the types and concentration of plant defense chemicals in the stems of the host plants used in this study, sunflower coumarins (scopoletin, ayapin and scopoline) have antifungal properties and deter Zygogramma exclamationis Fabricius from feeding, and soybean isoflavones (daidzin, genistin and afrormosin) and pterocarpans (glyceollins) confer resistance to insects 80 – 85 . The effects of giant ragweed defense compounds against insects are unknown, but their monoterpenes and sesquiterpenes found in essential oils have antimicrobial properties that inhibit germination of wheat, lettuce, watermelon and tomato 86 88 . Unigenes coding for CYPs belonging to the CYP6 and CYP9 families and two CarEs were induced in soybean fed larvae compared to those fed both primary hosts.…”
Section: Discussionmentioning
confidence: 99%
“…isolated from this species show biological activities on microorganisms and nematodes and some of them inhibit the growth of other plants (Wang et al, 2006;Kong et al, 2007). Sarić-Krsmanović et al (2020) determined components of an essential oil produced from leaves of A. trifida (monoterpene hydrocarbons 25%; oxygenated monoterpenes 35%; sesquiterpene hydrocarbons 22%; oxygenated sesquiterpenes 13%; phenylpropanoids 0.8%). According to these authors, an increase in essential oil concentration leads to decrease in seed germination of watermelon, lettuce, tomato and cucumber.…”
Section: Impact Of Secondary Metabolites Of a Trifidamentioning
confidence: 99%
“…Techniques previously used for essential oils isolation include traditional silica gel column chromatography, silver ion coordination chromatography; macro porous resin chromatography, preparative-HPLC, GC-MS [17], GC-MS-FID [18], GC-FID [19] and supercritical fluid chromatography. High-speed counter-current chromatography (HSCCC), a unique liquid-liquid separation chromatography, is a popular separation method for the advantages such as higher sample recovery, less solvent consumption, and lower risk of sample denaturation.…”
Section: Introductionmentioning
confidence: 99%