Chemical Composition of Essential Oils of Passiflora Edulis F. Flavicarpa Agroindustrial Waste

Chóez-Guaranda, Iván; Ortega, A.G.; Martínez, Migdalia Miranda; Manzano, Patricia

doi:10.9755/ejfa.2016-10-1542

Cited by 14 publications

(6 citation statements)

References 24 publications

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“…[70,71] In addition, fatty acids such as palmitic, oleic, undecanoic, lauric and linoleic acid have known antifungal activity, mainly against the pathogens Alternaria solani, Aspergillus niger, A. terreus, Candida albicans, Cocumerinum lagenarium, Colletrotichum lagenarium, Emericella nidulans, Fusarium oxysporum, Moniliophtora perniciosa and Pythium ultimum. [72][73][74][75][76][77] These fatty acids could be of great interest for future investigations, as fatty acid-capped silver nanoparticles have been characterised by various techniques and used to explore their potent biofungicidal properties. [78] C-Cladodes, S -spines, R -roots, Rh -Rhizosphere, Re -root endosphere and "-" -not informed.…”

Section: Antifungal Compoundsmentioning

confidence: 99%

Cactus Endophytic Fungi and Bioprospecting for their Enzymes and Bioactive Molecules: A Systematic Review

de Menezes Souza,

de Menezes Fonseca,

Pinheiro de Souza

et al. 2023

Chemistry & Biodiversity

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Endophytic fungi are associated with plant health and represent a remarkable source of potential of enzymes and bioactive compounds, but the diversity of endophytes remains uncertain and poorly explored, especially in Cactaceae, one of the most species‐rich families adapted to growing in arid and semi‐arid regions. The aim of this study was to conduct a systematic review on the diversity and bioprospecting of endophytic fungi from Cactaceae. We analysed peer‐reviewed articles from seven databases using PRISMA guidelines. The results showed that the Cactaceae family is a source of new taxa, but the diversity of endophytic fungi of Cactaceae is little explored, mainly the diversity among tissues and by metagenomics. Bioprospecting studies have shown that these microorganisms can be used in the production of enzymes and larvicidal and antifungal compounds. Our results are relevant as a starting point for researchers to develop studies that expand the knowledge of plant mycobiota in arid and semi‐arid ecosystems, as well as comprising a remarkable source of fungal compounds with several biotechnological applications.

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Section: Antifungal Compoundsmentioning

confidence: 99%

Cactus Endophytic Fungi and Bioprospecting for their Enzymes and Bioactive Molecules: A Systematic Review

de Menezes Souza,

de Menezes Fonseca,

Pinheiro de Souza

et al. 2023

Chemistry & Biodiversity

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“…Despite the significant differences in fiber content shown in Table 1, the level can be considered as abundant in peel and seed. Regarding the oil content, P. edulis f. edulis is recognized by different authors as an oily species [38][39][40][41], with values similar to those found in fruits of greater commercial impact such as yellow passion fruit [38,42].…”

Section: Bromatological Analysis and Mineral Contentmentioning

confidence: 99%

Potential Uses of the Peel and Seed of Passiflora Edulis Sims F. Edulis (Gulupa) From Its Chemical Characterization, Antioxidant, and Antihypertensive Functionalities

GONZÁLEZ

Álvarez

Murillo

et al. 2019

Asian J Pharm Clin Res

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Objective: Assess the performance of a crude ethanolic extract, a dichloromethane fraction and a hydroalcoholic residue, which are the basis for chemically and biologically characterizing the husk and seed of Passiflora edulis f. edulis, collected in the region and Colombia with a view to determining potential uses. Methods: Agroindustrial residues of gulupa (peel and seed) were analyzed through a bromatological study; subsequently, they were macerated with ethanol (96%). The crude ethanolic extract was partitioned with dichloromethane, leaving a hydroalcoholic residue. The content of total phenols, the composition of phytophenols (high-performance liquid chromatography-mass spectrometry), the total antioxidant capacity using 3-ethyl benzothiazoline-6-sulfonic acid (ABTS●+) and 2,2-diphenyl-1-pyridyl hydrazyl (DPPH●), the oxygen radical absorbance capacity (ORAC), and the ferric reduction power (FRAP) were determined to the extract, the fraction, and the residue. The evaluation of the inhibitory activity of the angiotensin-converting enzyme inhibitor (ACEI) and the cell viability assay with diphenyl bromide 3- (4,5-dimethylthiazole-2-) il) -2,5-tetrazolium on human leukocytes complemented the characterization. Results: Agroindustrial waste of P. edulis f. edulis, peel and seed, contains as main constituents: Protein (8.49 and 7.29%), fiber (34.2 and 55.7%), phosphorus (1.67 and 3.09), and boron (53.3 and 58.4 mg/kg), respectively. The seed showed 25.5% oil. The crude seed extract exhibited a higher phenolic content (15.34 gEAG/100 g). Likewise, it presented the highest antiradical capacity against ABTS●+ and DPPH● (706.17 and 82.81 trolox equivalent antioxidant capacity [TEAC], respectively) and antioxidant in ORAC and FRAP (142.79 TEAC and 103.63 equivalent ascorbic acid EAA, respectively). The ACEI activity (50% inhibitory concentration 17.62 mg/L) of the crude seed extract was higher than the other samples. No toxicity was found in the samples evaluated at concentrations higher than those of the biological activities manifested. Conclusion: The agroindustrial residues of P. edulis f. edulis (peel and seed) are rich in nutrients, which propose them for use in food matrices. The ethanolic extract from seed showed the highest antioxidant, antiradical, and inhibitory biological activity of the ACEI so that it could be proposed the gulupa seed as a promising phytotherapeutic product associated with its phenolic content, especially its flavonoids. The results obtained allow an added value to the fruit, reducing the chances that its waste contributes to environmental pollution.

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“…Nos últimos anos, os resíduos provenientes da indústria de suco de maracujá ganham espaço e despertam interesse econômico no Brasil e no mundo, por meio do aproveitamento desses materiais (OLIVEIRA et al, 2017;MATIAS;. Assim, a indústria de alimentos pesquisa formas de aplicação dos seus resíduos, transformando-os em benefícios agregando valor nutricional e favorecendo a abordagem de novas possibilidades de utilização de partes de um fruto que seria rejeitada, correspondendo a cerca de 90% dos resíduos (SANTOS, 2015;CHÓEZ-GUARANDA, et al, 2017;EMBRAPA, 2017).…”

Section: Resíduos Do Maracujáunclassified

Efeitos do Consumo de Produtos e Subprodutos do Maracujá (Passiflora edulis) nas Doenças Crônicas não Degenerativas

Santos

Vieira

Soares

et al. 2019

BJHR

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O maracujá (Passiflora edulis) é um fruto tropical muito apreciado no Brasil e no mundo, em sua maioria na forma de sucos, entretanto os resíduos gerados pela indústria merecem ser explorados em prol da sustentabilidade e valorização deste que seria descartado. Objetivo: Realizar uma revisão em estudos referentes ao aproveitamento de produtos e subprodutos do maracujá (Passiflora edulis), no intuito de contribuir para difusão de conhecimentos em prol do beneficio à saúde humana. Metodologia: A revisão proposta abrange bases de dados que fomentam e difundem as pesquisas na área da saúde, e, assumi como princípio produzir dados a partir da literatura sobre o tema aproveitamento de produtos e subprodutos do maracujá. Para além da revisão tecemos reflexões sobre as implicações do consumo de produtos e subprodutos do maracujá para a saúde humana. Resultados: Com base nos estudos é possível reconhecer o potencial em termos nutricionais e funcionais, visto que, o seu perfil químico, cromatográfico demonstrou majoritariamente ácidos graxos insaturados, que auxiliam na prevenção de DCV's. recentes pesquisas buscam relacionar o consumo de determinados alimentos sobre a saúde cardiovascular e seus demais fatores relacionados á saúde pública.

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Chemical Composition of Essential Oils of Passiflora Edulis F. Flavicarpa Agroindustrial Waste

Cited by 14 publications

References 24 publications

Cactus Endophytic Fungi and Bioprospecting for their Enzymes and Bioactive Molecules: A Systematic Review

Cactus Endophytic Fungi and Bioprospecting for their Enzymes and Bioactive Molecules: A Systematic Review

Potential Uses of the Peel and Seed of Passiflora Edulis Sims F. Edulis (Gulupa) From Its Chemical Characterization, Antioxidant, and Antihypertensive Functionalities

Efeitos do Consumo de Produtos e Subprodutos do Maracujá (Passiflora edulis) nas Doenças Crônicas não Degenerativas

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