2021
DOI: 10.3390/molecules26216698
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Chemical Composition, Insecticidal and Mosquito Larvicidal Activities of Allspice (Pimenta dioica) Essential Oil

Abstract: Essential oils are biologically and environmentally safe pesticidal compounds yielded from aromatic plants. Spices are important sources of essential oils, and they are widely used in the medicine, food, and various other industries. Among the different spices, Allspice (Pimenta dioica) is underexplored in terms of its biological efficacy and a limited number of studies are available on the chemical composition of Allspice essential oil (AEO); thus, the present study evaluated the larvicidal property, the repe… Show more

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Cited by 14 publications
(8 citation statements)
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“…Hence, we selected Poecilia reticulata as a model organism for non-targeted species toxicity. Briefly, the male and female fishes of length 3.25 ± 0.08 cm and weighing 1.15 ± 0.12 g were treated with different doses of CMEO (0–250 µg/mL) over 48 h and observed for any kind of toxicity symptoms inlcuding body color change, difficulty in swimming, and mortality [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
“…Hence, we selected Poecilia reticulata as a model organism for non-targeted species toxicity. Briefly, the male and female fishes of length 3.25 ± 0.08 cm and weighing 1.15 ± 0.12 g were treated with different doses of CMEO (0–250 µg/mL) over 48 h and observed for any kind of toxicity symptoms inlcuding body color change, difficulty in swimming, and mortality [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
“…Aside from pests, vectors, which include mosquitoes, are another important group of insects that have a major impact on healthcare systems. Mosquitoes are the primary vectors of pathogens such as Zika virus and malarial and dengue virus in tropical and subtropical countries such as India, South Africa, and Brazil [ 3 ]. According to WHO, mosquitoes are considered the number one “public enemy” [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…In cloves, the high contents of eugenol described in the literature could be verified. In allspice, the high contents of eugenol and methyleugenol could also be verified [ 42 , 43 ].…”
Section: Resultsmentioning
confidence: 99%