2019
DOI: 10.1016/j.indcrop.2019.111830
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Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia copa Phil. (Copa copa) extracted by microwave-assisted hydrodistillation

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Cited by 17 publications
(8 citation statements)
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“…Total antioxidant activities of the EOs cannot be evaluated by any single method due to the complex nature of phytochemical composition [18]. Two or more methods should always be employed in order to evaluate the total antioxidative effects.…”
Section: Discussionmentioning
confidence: 99%
“…Total antioxidant activities of the EOs cannot be evaluated by any single method due to the complex nature of phytochemical composition [18]. Two or more methods should always be employed in order to evaluate the total antioxidative effects.…”
Section: Discussionmentioning
confidence: 99%
“…Larrazabal-Fuentes et al [ 22 ] studied the extract of the Acantholippia deserticola (rica rica) plant, native to northern Chile. They determined a TPC value of 25 mg GAE/mL extract.…”
Section: Resultsmentioning
confidence: 99%
“…In vitro, antioxidant activity was determined using the methods described by Larrazabal-Fuentes et al 2019 [28] in Supplementary File 1 (Supplementary Materials). The absorbance of each assay was determined in a microplate reader (BioTek Synergy HTX Multimodal equipment; Winooski, VT, USA).…”
Section: Determination Of Antioxidant Activitymentioning
confidence: 99%