2021
DOI: 10.3389/fchem.2021.679116
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Chemical Composition, Antimicrobial and Insecticidal Activities of Essential Oils of Discarded Perfume Lemon and Leaves (Citrus Limon (L.) Burm. F.) as Possible Sources of Functional Botanical Agents

Abstract: Two essential oils were isolated from discarded perfume lemon and leaves (Citrus limon (L.) Burm. F.) by hydro-distillation with good yield (0.044% for perfume lemon and 0.338% for leaves). Their biological activities were evaluated against five selected bacterial strains and Aedes albopictus (Ae. albopictus, Diptera: Culicidae). Chemical composition indicated that both essential oils were rich in essential phytochemicals including hydrocarbons, monoterpenes and sesquiterpene. These constituents revealed some … Show more

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Cited by 13 publications
(13 citation statements)
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“…Noteworthy, even if to a different extent, all three oils possess antioxidant, antifungal and antitumor properties, inhibitory effect on the mushroom tyrosinase activity, as well as and antiproliferative effect on murine B16F10 melanoma cells [ 46 ]. EOs isolated from lemon leaves, rich in limonene, citronellal and citronellol, possess antibacterial activity against Gram-negative ( Salmonella typhimurium , P. aeruginosa and E. coli ) and Gram-positive bacterial strains ( Staphylococcus epidermidis and two S. aureus strains), as well as insecticidal potential [ 109 , 110 ].…”
Section: Citrus Limon (L) Osbeckmentioning
confidence: 99%
“…Noteworthy, even if to a different extent, all three oils possess antioxidant, antifungal and antitumor properties, inhibitory effect on the mushroom tyrosinase activity, as well as and antiproliferative effect on murine B16F10 melanoma cells [ 46 ]. EOs isolated from lemon leaves, rich in limonene, citronellal and citronellol, possess antibacterial activity against Gram-negative ( Salmonella typhimurium , P. aeruginosa and E. coli ) and Gram-positive bacterial strains ( Staphylococcus epidermidis and two S. aureus strains), as well as insecticidal potential [ 109 , 110 ].…”
Section: Citrus Limon (L) Osbeckmentioning
confidence: 99%
“…The development of current and new technologies will result in the identification of plant-derived antimicrobials and their synergy with antibiotics [ 160 , 161 , 162 , 163 ], as well as the clarification of their complex mechanisms of interactions [ 164 ]. Therefore, the use of modern methods, antimicrobial testing with standardized protocols, and quality controls of plant materials are necessary.…”
Section: Future Directionsmentioning
confidence: 99%
“…Lemon EOs, obtained by cold pressing of the peel or distillation of leaves, are broadly applied as an aroma enhancer in beverages, bakery, and food products, as a flavoring agent in pharmaceutical preparations, and as a fragrance in perfumery/cosmetic industries [ 13 , 15 ]. Lemon leaves (evergreen and lanceolate) represent an important source of EO, which ranges approximately between 0.33–0.34% [ 10 , 16 ] and 0.56% [ 17 ] (by weight) and varies greatly with the variety and/or cultivars, the geographic origin, and the harvesting period [ 3 , 13 , 15 ]. The EO of the C. limon leaves differs in composition from oil obtained from pericarp in which limonene generally represents the major component [ 4 , 13 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…The EO of the C. limon leaves differs in composition from oil obtained from pericarp in which limonene generally represents the major component [ 4 , 13 , 18 ]. Whereas the C. limon leaf EO is generally rich in limonene [ 11 , 13 , 18 ], in some cases, other compounds have been identified as the major constituents [ 10 , 15 , 16 , 17 , 19 ]. Other reported main compounds include neral, geranial, sabinene, citronellal, linalool, (E)-β-ocimene, geranyl acetate, geraniol, alpha-terpineol, linalyl acetate, and myrcene [ 10 , 11 , 13 , 15 , 16 , 17 , 18 , 19 ]; however, significant quali-quantitative differences in C. limon leaf EO chemical composition have emerged among data in the literature [ 10 , 11 , 13 , 15 , 16 , 17 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%
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