Chemical composition, antibacterial and antioxidant activities of oils obtained by different extraction methods from Lepidium sativum L. seeds

Getahun, Tokuma; Sharma, Vinit; Gupta, Neeraj

doi:10.1016/j.indcrop.2020.112876

Cited by 24 publications

(17 citation statements)

References 51 publications

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“…L. sativum has been reported to possess various biological activities such as antimicrobial, bronchodilator, hypotensive, allopathic, hypoglycemic, hepatoprotective, antioxidant, and against hiccup [17][18][19][20][21]. Its mucilage possesses various characteristics such as gelling, binding, and disintegrating, which help in the development of desirable pharmaceutical dosage forms [16].…”

Section: Introductionmentioning

confidence: 99%

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

Painuli

Quispe

Herrera‐Bravo

et al. 2022

Oxidative Medicine and Cellular Longevity

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The roots, leaves, and seeds of Lepidium sativum L., popularly known as Garden cress in different regions, have high economic importance; although, the crop is particularly cultivated for the seeds. In traditional medicine, this plant has been reported to possess various biological activities. This review is aimed at providing updated and critical scientific information about the traditional, nutritional, phytochemical, and biological activities of L. sativum. In addition, the geographic distribution is also reviewed. The comprehensive literature search was carried out with the help of different search engines PubMed, Web of Science, and Science Direct. This review highlighted the importance of L. sativum as an edible herb that possesses a wide range of therapeutic properties along with high nutritional values. Preclinical studies (in vitro and in vivo) displayed anticancer, hepatoprotective, antidiabetic, hypoglycemic, antioxidant, antimicrobial, gastrointestinal, and fracture/bone healing activities of L. sativum and support the clinical importance of plant-derived bioactive compounds for the treatment of different diseases. Screening of literature revealed that L. sativum species and their bioactive compounds may be a significant source for new drug compounds and also could be used against malnutrition. Further clinical trials are needed to effectively assess the actual potential of the species and its bioactive compounds.

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Section: Introductionmentioning

confidence: 99%

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

Painuli

Quispe

Herrera‐Bravo

et al. 2022

Oxidative Medicine and Cellular Longevity

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“…The authors attributed the enhanced biological activities, as affected by eCO 2 , to the improved levels of the bioactive metabolites, carotenoids, vitamins, polyphenols and/or glucosinolates. Moreover, numerous studies have documented the significant antioxidant, anti-inflammatory, hypolipidemic, anticancer and antibacterial activities of L. sativum [1,2,4,7]. The results in Figure 3 and Supplementary Table S3 show that the lipase activity was significantly inhibited in all studied cultivars of L. sativum when treated with eCO 2 as compared with aCO 2 treatment.…”

Section: The Eco 2 -Induced Accumulation Of Antioxidants and Glucosinolates Is Accompanied By Promoted Bioactivitymentioning

confidence: 89%

“…L. sativum is one of the most common plant species of the genus Lepidium, due to its important uses in folk medicine [3]. Garden cress is available in markets as young live sprouts, being utilized as a valuable dietary supplement with a characteristic spicy flavor [4]. Sprouts are the young seedlings produced by germinating the seeds.…”

Section: Introductionmentioning

confidence: 99%

“…Various medicinal values were reported for L. sativum, such as antibacterial, anticancer, anti-inflammatory, analgesic, chemoprotective, hypocholesterolaemic, hypoglycemic, antidiabetic and antiasthmatic properties [1,2,4,7]. These biological activities were largely attributed to a variety of secondary metabolites such as isoflavonoids, phenolic acids and glucosinolates.…”

Section: Introductionmentioning

confidence: 99%

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Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties

et al. 2021

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The nutritional and health-promoting properties of plants are largely determined by their tissue chemistry. Tuning growth conditions could affect the accumulation of phytochemicals and, therefore, enhance the biological activities. Herein, the impact of elevated CO2 (eCO2; 620 µmol CO2 mol−1 air) on growth and chemical composition of sprouts of three Lepidium sativum cultivars (Haraz, Khider and Rajab) was investigated. Changes in the sprout actions against some human chronic diseases were evaluated. eCO2 induced biomass accumulation (1.46-, 1.47- and 2-fold in Haraz, Khider and Rajab, respectively) and pigment accumulation and reduced the level of antinutrients in L. sativum cultivars. Compared to the control, eCO2 induced total glucosinolate accumulation (0.40-, 0.90- and 1.29-fold in Khider, Haraz and Rajab, respectively), possibly through increased amino acid production, and their hydrolysis by myrosinase. In line with increased polyphenol production, improved phenylalanine ammonia lyase activity was observed. The antioxidant, anti-inflammatory, hypocholesterolemic, antibacterial and anticancer activities of the produced sprouts were significantly improved by sprouting and eCO2 exposure. PCA indicated that the cultivars showed interspecific responses. Thus, the present study confirms the synergistic effect of sprouting with eCO2 exposure as a promising approach to produce more bioactive L. sativum sprouts.

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“…This plant is usually used as leaf vegetable and herbal medicine in many countries. In addition, different organs of this plant showed interesting biological activities, such as antimicrobial, antioxidant, anti-inflammatory, laxative and antidiarrheal activities (Manohar et al, 2009;Mehmood et al, 2011;Alqahtani et al, 2019;Rafi nska et al, 2019;Getahun et al, 2020). To the best of our knowledge, no reports on the industrial application of this interesting medicinal plant.…”

Section: Introductionmentioning

confidence: 99%

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Salem

Jridi

Abdelhedi

et al. 2021

Heliyon

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The physical and functional properties of gelatin-based films enriched with organic extracts from Lepidium sativum seeds were studied. Gelatin was extracted from the skin of dogfish (Squalus acanthias) and the functional gelatinbased films were used to preserve cheese during chilled storage. Ethanol extract (LSE3) and gelatin-based film enriched with LSE3 at 20 μg/mL showed high antioxidant potential using various complementary methods. No significant difference was measured in the mechanical parameters of the enriched films in terms of thickness, tensile strength and elongation at break. LSE3 incorporation at the highest level slighltly decreased the film L* value from 90.30 AE 0.10 to 88.10 AE 0.12, while the b* value increased from 0.91 AE 0.07 to 8.89 AE 0.12. Wrapping the cheese with gelatin-based film enriched with 20 μg LSE3/mL reduced the syneresis by 40% and stabilized the color, peroxidation and bacteria growth as compared to the unwrapped sample after 6 days of storage. In addition, cheese wrapped with the active gelatin-based film showed the lowest changes in texture parameters. Overall results suggest the use of the enriched gelatin film as active packaging material to preserve cheese quality.

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Chemical composition, antibacterial and antioxidant activities of oils obtained by different extraction methods from Lepidium sativum L. seeds

Cited by 24 publications

References 51 publications

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.

Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

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