Chemical composition, antibacterial and antibiotic modulatory effect of Croton campestris essential oils

FENÓLICOS TOTAIS, FLAVONOIDES TOTAIS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE Croton argyrophyllus KUNTH (EUPHORBIACEAE)

“…Muitas espécies desse gênero produzem óleos essenciais e compostos bioativos que são valorizados por suas características aromáticas e terapêuticas, e que apresentam propriedades farmacológicas já comprovadas cientificamente, como anti-inflamatória, anticancerígena, antioxidante, antimicótica, antibacteriana e antiviral, o que as torna fontes promissoras de substâncias bioativas utilizadas para o tratamento de inúmeras doenças, bem como para a formulação de fármacos, coadjuvantes e inseticidas (ALMEIDA et al, 2013;RAMOS et al, 2013;CARVALHO et al, 2016;CORDEIRO et al, 2016;YAGI et al, 2016).…”

Determination of antioxidant potential ofAcacia niloticaleaf extract in oxidative stress response system ofSaccharomyces cerevisiae

“…The presence of important secondary metabolites in ethanolic leaf extract of A. nilotica was determined by GC/MS analysis. The spectra of the components were compared with the GC/MS NIST (2008) library …”

Extraction technology, component analysis, and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits

“…The essential oil of Croton campestris leaves presented antibacterial activity against S. aureus ATCC 12624 and E. coli ATCC 25922 (512 μg/mL), and the essential oil of branches exhibited better activity against all bacterial strains. The greatest observed MIC was 128 μg/mL against S. aureus ATCC 12624 (Almeida, Rochac, Rodrigues, Campos, & da Costaa, ). However, there have been no reports about the antibacterial activity of total flavonoids and fatty acids from T. terrestris fruits.…”