2020
DOI: 10.1080/0972060x.2020.1824688
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Chemical Composition and Antibacterial Activity of the Carvacrol-rich Essential Oils of Zataria multiflora Boiss. (Lamiaceae) from Southern Natural Habitats of Iran

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Cited by 9 publications
(5 citation statements)
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“…found that the essential oil of Pinus halepensis was dominated by hydrocarbon compounds (80.6 %) and it showed antimicrobial effect against Lysteria monocytogenes , Enterococcus faecalis , Pseudomonas aeruginosa , Acinetobacter baumanii , Citrobacter freundii and Klebsiella pneumoniae . Carvacrol was also reported by, [41] with other compounds present in essential oils of Zataria multiflora which inhibited food borne pathogens S. aureus and E. coli . Gram‐negative bacteria were more resistant than Gram‐positive bacteria, this was attributed to Gram negative bacterias′ distinctive structure; hence they are expected to cause significant morbidity and mortality worldwide therefore, they were given the priority by the world health organization [42] (Breijyeh.…”
Section: Discussionmentioning
confidence: 75%
See 1 more Smart Citation
“…found that the essential oil of Pinus halepensis was dominated by hydrocarbon compounds (80.6 %) and it showed antimicrobial effect against Lysteria monocytogenes , Enterococcus faecalis , Pseudomonas aeruginosa , Acinetobacter baumanii , Citrobacter freundii and Klebsiella pneumoniae . Carvacrol was also reported by, [41] with other compounds present in essential oils of Zataria multiflora which inhibited food borne pathogens S. aureus and E. coli . Gram‐negative bacteria were more resistant than Gram‐positive bacteria, this was attributed to Gram negative bacterias′ distinctive structure; hence they are expected to cause significant morbidity and mortality worldwide therefore, they were given the priority by the world health organization [42] (Breijyeh.…”
Section: Discussionmentioning
confidence: 75%
“…Carvacrol was also reported by, [41] with other compounds present in essential oils of Zataria multiflora which inhibited food borne pathogens S. aureus and E. coli. Gram-negative bacteria were more resistant than Gram-positive bacteria, this was attributed to Gram negative bacterias' distinctive structure;…”
Section: Discussionmentioning
confidence: 76%
“…Thymol and p-cymene, which are the predominant components found in T. vulgaris extract, were identified by Refs. [ 36 , 37 ] in Thyme and Zataria multiflora essential oils. These oils have the ability to inhibit the growth of E. coli and S. aureus due to their antibacterial properties.…”
Section: Discussionmentioning
confidence: 99%
“…Currently, a large part of the research is devoted to the microbiological properties of a number of different polyphenol extracts, both naturally occurring [ 161 , 162 , 163 ] and synthetic complexes [ 164 , 165 ]. The results show that polyphenol plant extracts often have attractive antibacterial properties against individual species of different bacterial strains such as streptococci, bacilli, staphylococci, and even much more [ 166 , 167 , 168 ].…”
Section: Biological Activities Of Plant Compoundsmentioning
confidence: 99%