“…Thabit et al (2014) describe that the species has different phytochemical groups such as alkaloids, phenolic acids, flavonoids and others, which gives Conyza bonariensis anti-inflammatory, antinociceptive, antipyretic, anti-rheumatic and antioxidant potential. Erechtites valerianifolius has a caloric value of 29.2 kcal in 100g and high concentrations of β-carotene, K, Ca, Fe and Mg (BARREIRA et al, 2019), in addition to 23% protein content (KINUPP; BARROS, 2008). According to Puspaningtyas et al (2018) this species, which is commonly found in Indonesia, has antioxidant, antifungal, antibacterial, antiplasmodial and cytotoxic activities, and is also used to treat fever, diarrhea, tonsillitis, wounds and eczema.…”