“…The guided fractionation of the hydroalcoholic A. chica extract (ACE) facilitated the isolation of four 3-deoxyanthocyanidins, namely 6,7-dihydroxy-5,4-dimethoxy-flavylium (33a, carajurin), 6,7,4 -trihydroxy-5-methoxy-flavylium (33b, carajurone), 6,7,3 ,4 -tetrahydroxy-5methoxy-flavylium (33c), and 6,7,3 -trihydroxy-5,4'-dimethoxy-flavylium (33d) [8] (Table 6). In addition, a new flavone, 6,7,3 ,4 -tetrahydroxy-5-methoxy flavone (34), which is called carajuflavone, three flavonoids, vicenin-2 (35), kaempferol (36), and 4 -hydroxy-3,7dimethoxyflavone (37), were reported for the first time in the genus Arrabidaea [38,39]. The chemical profile of the leaves allowed the isolation and identification of scutellarin (38a) and a rich fraction of the compound (33b), 6,7-trihydroxy-5-methoxyflavone (39), β-carotene (40a), α-carotene (40b), 6,7,3 ,4 -tetrahydroxy-5-methoxyflavilium-O-glucuronide(41a), scutellarein-O-glucuronide (41b), and 5-methyl-scutellarein-O-glucuronide (41c) [34,36,[40][41][42].…”