“…The main components of the essential oil in the leaves and inflorescences of S. canadensis were α-pinene, trans-verbenol, limonene, bornyl acetate and β-cubebene [ 83 ], and those in the aerial parts of S. canadensis were α-pinene, β-pinene, germacrene D, limonene, thymol, (+)epi-bicyclosesquiphellandrene, β-cadinene, γ-cadinene, δ-cadinene, α-muurolene, γ-muurolene, α-cubebene and β-elemene [ 84 , 85 ]. The essential oil in the inflorescences of S. canadensis showed antimicrobial activity, antioxidant activity and free-radical scavenging activity, and its main components were α-pinene, germacrene D and limonene [ 86 ]. α-Pinene and β-pinene were reported to disturb the cell division through the interference of DNA synthesis, and cause membrane peroxidation [ 87 , 88 , 89 ].…”