2010
DOI: 10.1007/s10201-010-0310-8
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Chemical and thermal stratification in lakes

Abstract: An index that shows chemical stratification strength [IC-i; i = water quality item such as chlorophyll-a (Chl.a) and soluble phosphorus (SP)] was proposed and compared with one of thermal stratification strength indices, Schmidt's stability index (SSI), in Shiozu Bay and Lake Biwa, Japan. The proposed indices of IC-i can be easily calculated with at least one set of each water quality data in both the epilimnion and the hypolimnion. The SSI was shown to be consistent with the traditional thermocline index of t… Show more

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Cited by 53 publications
(27 citation statements)
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“…Thermal stratification is a key feature in understanding the structure and function of lentic ecosystems (Mazumder et al, 1990;Wilhelm and Adrian, 2008;Yu et al, 2010). We found an influence of stratification on vertical nutrient gradients, particularly with different P components in the water column.…”
Section: Maymentioning
confidence: 87%
“…Thermal stratification is a key feature in understanding the structure and function of lentic ecosystems (Mazumder et al, 1990;Wilhelm and Adrian, 2008;Yu et al, 2010). We found an influence of stratification on vertical nutrient gradients, particularly with different P components in the water column.…”
Section: Maymentioning
confidence: 87%
“…Metalimnion [N 2 ] excess data were divided into early and late summer subsets and compared with reservoir stratification stability. Changes in the thermocline depth and temperature were assumed to be indicative of partial mixing events and were described through the stratification stability index (SSI; Yu et al 2010), which was calculated for each reservoir on each date as…”
Section: Methodsmentioning
confidence: 99%
“…We assessed water-column stability by calculating the Stratification Stability Index (SSI) with methods described by Yu et al (2010) and Grantz et al (2012). An SSI > 1°C/m suggests the existence of a thermocline, and increasing or decreasing SSI indicates increasing or decreasing stability (Horne and Goldman 1994).…”
Section: In-lake Chemical and Biological Measurements: 2007-2008mentioning
confidence: 99%