“…Two distinct types of shilajit exist: one as a semihard, brownish black, dark, greasy resin with a distinct coniferous smell and bitter taste (gomuthira shilajit) and another is a white variety with a camphor odor called karpura shilajit (Thiyagarajan and Sunderrajan, 1992;Saleem et al, 2006;Agarwal et al, 2007). Gomuthira shilajit is again classified into four types according to the predominance of the metal ore found in the mountains that it comes from: gold ore shilajit, silver ore shilajit, copper ore shilajit, and iron ore shilajit.…”