2017
DOI: 10.1016/j.biombioe.2017.05.015
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Chemical and morphological evaluation of chars produced from primary biomass constituents: Cellulose, xylan, and lignin

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Cited by 67 publications
(32 citation statements)
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“…There is considerable increase in ring size as temperature increases to 700°C. 280 Evidence that trapped heavy oligomeric products form char can be seen in Fig. 16, where cellobiosan forms more char than levoglucosan due to its lower vapor pressure.…”
Section: Char Formationmentioning
confidence: 99%
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“…There is considerable increase in ring size as temperature increases to 700°C. 280 Evidence that trapped heavy oligomeric products form char can be seen in Fig. 16, where cellobiosan forms more char than levoglucosan due to its lower vapor pressure.…”
Section: Char Formationmentioning
confidence: 99%
“…206 It is well known that char largely retains the tissue structure of its native lignocellulosic feedstock. 280,281 However, if pyrolysis proceeds through a melt phase it will undergo alterations to its pore structure at some scales. This implies that biopolymers can cross-link before lysing, or that some other phenomenon is in play.…”
Section: Char Formationmentioning
confidence: 99%
“…Lignin was extracted from biomass samples (hybrid poplar,H P; Douglas fir,D F) following am odified Bjçrkman method [108,109] as described elsewhere by Smith, et al [110] Briefly,e ach biomass was sieved (30 mesh) before Soxhlet extraction with 9:1( v/v,3 00 mL) acetone/water followed by another extraction with 2:1( v/v, 300 mL) ethanol/toluene (minimum 8heach). Following extraction, the extractive-free biomasses were allowed to air dry in af ume hood.…”
Section: Experimental Section Lignin Preparationmentioning
confidence: 99%
“…Except the char derived from 10% glucose addition, the surfaces of chars derived from the feedstock containing higher ratio of glucose showed very clear molten phase deposition. The molten phase was formed from the glucose before carbonization [57]. The glucose-derived liquid phase led to the agglomeration of char particles and also increased the contact surface areas between char and volatiles.…”
Section: Effects Of Fb:glucose Ratio On Physiochemical Property In Charsmentioning
confidence: 99%