Chemical and microbiological quality of desalinated waters in Birjand city, Iran

Naghizadeh, Ali; Kamranifar, Mohammad; Masoudi, Fatemehsadat; Nabavian, Mohammad Reza

doi:10.2166/washdev.2018.210

Cited by 2 publications

(2 citation statements)

References 14 publications

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“…The results of the present study are consistent with the findings of Derakhshani et al (2018) in Birjand (Iran) in terms of compliance with standard values. According to the mentioned research, most of the chemical parameters in the bottled water samples in Birjand city had lower concentrations than the maximum contaminant levels in the Iranian mineral Water Quality Standards and WHO guidelines [3,19,20].…”

Section: Resultsmentioning

confidence: 99%

Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran

Sadeghi

Raeisi

Ghahrechi

et al. 2019

J. Hum. Environ. Health Promot

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Use of bottled water is a viable option in the areas where high-quality drinking water and water purification facilities are not available [3].According to statistics, the average annual consumption of bottled water has increase by 7%. Although the main consumers of these products are currently European countries, the consumption rate has also risen in Asia and the Pacific more rapidly, with the rate estimated at approximately 15% [4].In developed countries, the most important reason for the tendency toward the use of bottled water is that individuals Journal of Human, Environment, and Health PromotionJournal homepage: www.zums.ac.ir/jhehpBackground: With the growing use of bottled water, the continuous research and monitoring of the quality of these products are crucial. The present study aimed to assess the chemical quality of the bottled water distributed in Gorgan, Iran. Methods: This cross-sectional, descriptive-analytical study was conducted on the samples of bottled water distributed in Gorgan city. Sampling was performed during four months (one sample of each brand obtained every month; total: 36). The chemical quality of the samples was measured using standard methods. Results: The mean concentrations of nitrate, fluoride, and iron and mean pH of the samples were 12.92 ± 11.05, 0.33 ± 0.12, and 0.64 ± 2.9 mg/l and 6.89 ± 0.39, respectively. Only the physicochemical parameters of pH and iron were significantly higher than the standard values, and the mean levels of the chemical factors were significantly lower than the standard values (P < 0.05). Conclusion: Consumers expect bottled water to have higher quality as they perceive the product to be a healthier choice than the water supplied by urban distribution networks. High levels of some chemical parameters could adversely affect the health of consumers, especially vulnerable populations, which should be taken into consideration by custodians and authorities.

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Section: Resultsmentioning

confidence: 99%

Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran

Sadeghi

Raeisi

Ghahrechi

et al. 2019

J. Hum. Environ. Health Promot

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“…Among the recorded ailment categories, digestive system disorders obtained the highest ICF value. The low quality of water in the study region (Naghizadeh et al 2019), could be a contributing factor to the prevalence of stomach issues (Ghaffari et al 2019). High ICF values in specific ailment categories may be due to the high confidence of the local people in the use of medicinal plants regarding these ailment categories.…”

Section: Quantitative Analysismentioning

confidence: 98%

Ethnobotany of plants used by indigenous communities in Birjand, a dry region with rich local traditional knowledge in eastern Iran

Mohammadi,

Moazzeni,

Pirani

et al. 2023

Ethnobot. Res. App.

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Background: Despite locating in a dry region with a mostly homogeneous ethnic group, South Khorassan province has a high diversity of medicinal plant uses and rich cultural background. The current study was conducted in Birjand (South Khorassan province) and its 18 adjacent villages to document information concerning the plants used and introduce important plant species using ethnobotanical indices.Methods: In total, 59 people were interviewed about local plants and their utilizations using a semi-structured questionnaire and personal observations between 2018 to 2020. All of the documented plants were collected and identified. The obtained data were analyzed using quantitative ethnobotanical indices.Results: A total of 119 plant species belonging to 93 families were identified. Asteraceae, Apiaceae, and Lamiaceae were the most used plant families. The most frequently plant part used was the aerial part. Decoction was reported as the most common preparation method. The highest UV and RFC values were recorded for Sclerorhachis leptoclada, Scrophularia leucoclada, and Nepeta saturejoides. The highest ICF was reported for digestive system disorders. 35 species showed fidelity level value of 100%. Conclusions:The present study reveals that the people in Birjand and the adjacent areas have a rich indigenous knowledge regarding the plants. Moreover, plants still maintain their place in people's lives, especially as medicine and food. Older people were more knowledgeable than young ones. The results of this study can be used for screening plant species for future phytochemical and pharmacological studies. The present study will facilitate the protection programs of the endangered plants in Birjand area.

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Chemical and microbiological quality of desalinated waters in Birjand city, Iran

Cited by 2 publications

References 14 publications

Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran

Chemical Quality of the Leading Bottled Water Brands Distributed in Gorgan, Iran

Ethnobotany of plants used by indigenous communities in Birjand, a dry region with rich local traditional knowledge in eastern Iran

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