“…These oils are extracted from different parts of the plant and the main chemical classes found are monoterpenes (Olivero-Verbel et al 2010), sesquiterpenes, diterpenes (Setzer et al 2006, Takaku et al 2007, Yamaguchi et al 2013) and phenylpropanoids (Oltramari et al 2004). Studies on the biological properties of these essential oils reveal a broad spectrum of activity, including antimicrobial (Leporatti et al 2014, Farago et al 2010, anti-inflammatory, cytotoxic, antioxidant (Destryana et al 2014, Chaverri et al 2011) and molluscicidal (Coutinho et al 2007) properties, including insecticidal action against arthropods of medicinal interest, such as Aedes aegypti (Menut et al 2002), and agricultural interest, such as Sitophilus zeamais (Mossi et al 2013). To date, however, no studies have addressed the acaricidal activity of these oils.…”