2020
DOI: 10.1080/15378020.2020.1842955
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Chefs’ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure

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Cited by 17 publications
(2 citation statements)
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“…The data was analyzed using inductive qualitative analysis, which involved a process of data determination, coding, and data reduction together under related order themes (Mac Con Iomaire et al, 2020). The transcription stage concerns information on recording and transcription of interviews (Kvale, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…The data was analyzed using inductive qualitative analysis, which involved a process of data determination, coding, and data reduction together under related order themes (Mac Con Iomaire et al, 2020). The transcription stage concerns information on recording and transcription of interviews (Kvale, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Inductive qualitative analysis through thematic coding was used to evaluate the data, which included determining the data, classifying it, and reducing it under connected order themes (Mac Con Iomaire et al, 2020). Information about interview recording and transcription was covered in the transcription stage (Kvale, 2007).…”
Section: Interview's Data Analysismentioning
confidence: 99%