Cheese powder production and characterization: A foam-mat drying approach

Izadi, Zeinab; Mohebbi, Mohebbat; Shahidi, Fakhri; Varidi, Mehdi; Salahi, Mohammad Reza

doi:10.1016/j.fbp.2020.06.019

Cited by 36 publications

(31 citation statements)

References 41 publications

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“…these two parameters also depend on the amount and thickness of the sample (Izadi et al, 2020). Similar results have been reported…”

Section: Discussionsupporting

confidence: 88%

“…for foam mat drying of white cheese (Izadi et al, 2020), lime juice (Dehghannya et al, 2018), and kilka fish (Hamzeh et al, 2019;Ma & Pawlik, 2007;Rafe & Razavi, 2015).…”

Section: Discussionmentioning

confidence: 99%

“…where, MR is moisture ratio, n = 1, 2, 3… is the number of terms taken into consideration, t is drying time (sec), D eff is the effective moisture diffusivity (m 2 /s), and L is foam thickness (m) (moisture is removed only in one dimension). For long drying time, only the first term of Equation 5 was used (Izadi et al, 2020;Salahi et al, 2015):…”

Section: Moisture Ratio and Moisture Effective Diffusion Coefficient (D Ff )mentioning

confidence: 99%

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The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying

Bagheri

Motamedzadegan

Razi³

et al. 2021

J. Food Process. Preserv.

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Celery (Apium graveolens), which is widely cultivated and consumed regularly all over the world, is a marshland plant in the family of Apiaceae with 114 genera and 420 species. This plant is of herbaceous and biennial nature, with an appearance of almost opaque green containing vertical roots (Sowbhagya, 2014). Different parts of the celery plant can be used in several food products such as beverages, soups, stews, salads, and pastas for different purposes; that is, as a flavoring ingredient, as well as an important source of natural antioxidants (contains beta-carotene), vitamins (including vitamins A, B, and C), minerals (such as manganese), and pectin (Kooti & Daraei, 2017). Depending on the location and cultivar, the stalks, leaves, or hypocotyl are also eaten and used in cooking.Additionally, celery seed oil has also been used as a condiment and its extracts have been known as herbal medicine (Kooti & Daraei, 2017;Li et al., 2018;Ruiz-De Anda et al., 2019). The research interest in celery has increased substantially in recent years, mainly because of its nutraceutical and health benefits originated from natural antioxidants such as selinene, limonene, kaempferol, and p-coumaric acid.Celery has been used as a medicinal plant by the ancients in different countries since it is particularly rich in a variety of vitamins, mineral salts, and several bioactive compounds. Some other properties of celery include anthelmintic, antispasmodic, sedative, stimulant,

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“…these two parameters also depend on the amount and thickness of the sample (Izadi et al, 2020). Similar results have been reported…”

Section: Discussionsupporting

confidence: 88%

“…for foam mat drying of white cheese (Izadi et al, 2020), lime juice (Dehghannya et al, 2018), and kilka fish (Hamzeh et al, 2019;Ma & Pawlik, 2007;Rafe & Razavi, 2015).…”

Section: Discussionmentioning

confidence: 99%

Section: Moisture Ratio and Moisture Effective Diffusion Coefficient (D Ff )mentioning

confidence: 99%

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The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying

Bagheri

Motamedzadegan

Razi³

et al. 2021

J. Food Process. Preserv.

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“…Hygroscopicity is defined as the tendency of food powders to absorb the moisture from a high relative humidity environment to reach equilibrium with water in the atmosphere. Hygroscopicity is an important parameter linked with drying and storage conditions and package selection, based on the effect on physical, chemical, and microbiological stability (Angel et al, 2009;Izadi et al, 2020).…”

Section: Wettability and Hygroscopicitymentioning

confidence: 99%

Foam drying of aquafaba: Optimization with mixture design

Aslan

Ertaş

2021

J. Food Process. Preserv.

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Plant-based protein is an alternative component for vegan nutrition people because of low cost, easily accessible, and nutritional quality. Legumes with valuable protein are an important source in plantbased proteins. Legume protein contain two major storage proteins that albumin and globulin (González-Pérez & Arellano, 2009). Albumins, which have water-soluble properties and variable molecular weights (16-483 kDa), form 10%-20% of legume proteins (Papalamprou et al., 2010). Cooking water from chickpeas, known as aquafaba are a source of water-soluble proteins, is also generally discarded as food waste. Aquafaba have high protein content and health-promoting ingredients such as polyphenols (Lafarga et al., 2019). Currently, in many studies, aquafaba have beem used in meringues, mayonnaise, cheeses, and cake formulation due to nutritional and functional properties such as foaming and emulsifying capacity (Meurer et al., 2020). Aquafaba have both high volume and rapid deterioration feature due to high water content. Drying is a process commonly used for the reduction of water content. The removal of water with drying has an important effect on microbial activities and physical-chemical modification. Also drying provides many advantages such as longer shelf life, minimal packaging requirements, reduction of bulk, easy storage, and transportation (Cabral

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“…Fine particles seriously affect the air quality and endanger human health, and the environmental pollution caused by them is attracting more and more attention from all walks of life [6]. As an effective gassolid separation equipment for dust-containing flue gas, cyclone dust collectors are constantly being optimized and developed [7,8].…”

Section: Introduction mentioning

confidence: 99%

Influence of magnetic field and working voltage on the tripping performance in spherical cylindrical ECP

Zhang

Ren

2021

E3S Web Conf.

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In order to further improve the trapping effect of fine particles, a new electrostatic cyclone precipitator (ECP) with magnetic confinement was proposed, the overall efficiencies of fine particles under different operating conditions were numerically simulated, and the influence of working voltage on the dust-removal effect of fine particles with and without magnetic field were discussed. The results show that increasing working voltage or magnetic induction intensity improves the trapping performance of spherical cylindrical magnetically confinement ECP, and the lifting effect gradually weakens while increasing the same amplitude. The results can offer technical reference for the optimization design of greatly improving the ECP dust-removal performance.

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Cheese powder production and characterization: A foam-mat drying approach

Cited by 36 publications

References 41 publications

The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying

The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying

Foam drying of aquafaba: Optimization with mixture design

Influence of magnetic field and working voltage on the tripping performance in spherical cylindrical ECP

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