2005
DOI: 10.1007/s11306-005-4428-3
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Characterizing the metabolic actions of natural stresses in the California red abalone, Haliotis rufescens using 1H NMR metabolomics

Abstract: Withering syndrome in California red abalone (Haliotis rufescens) is caused by the Rickettsiales-like prokaryote (WS-RLP) Candidatus Xenohaliotis californiensis. WS-RLP infection is not sufficient to cause withering syndrome, and for reasons not yet well understood additional stressors such as elevated water temperature appear to influence disease development. Using nuclear magnetic resonance (NMR) based metabolomics, we have investigated the influence of food availability, temperature, and bacterial infection… Show more

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Cited by 75 publications
(48 citation statements)
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“…A particular ratio of two metabolites (glucose and homarine) in foot muscle could serve as potential markers for differentiating the disease status of RLP infected animals. 12) Furthermore, the histological measurements also support the NMR metabolomics data in this study.…”
Section: Disease Monitoringsupporting
confidence: 82%
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“…A particular ratio of two metabolites (glucose and homarine) in foot muscle could serve as potential markers for differentiating the disease status of RLP infected animals. 12) Furthermore, the histological measurements also support the NMR metabolomics data in this study.…”
Section: Disease Monitoringsupporting
confidence: 82%
“…The metabolic studies highlight the characteristics of liver tumors in flatfish (dab, Limanda limanda) 1) and withering syndrome in red abalone (Haliotis rufescens) 10,12) versus corresponding healthy animals (Fig. 3).…”
Section: Disease Monitoringmentioning
confidence: 99%
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“…Recently, Larrainzar et al (2009), studying N 2 -fixation under drought conditions, observed a decrease in amino acids and sugar concentration and in the N 2 -fixation activity in roots of Medicago trunculata. Prior to this, Rosenblum et al (2005) used a 1 H NMR partial ecometabolic analysis to study the polar metabolites in red abalone, Haliotis rufenses, during infection by the rickettsia Candidants xenohaliotis californiensis under different levels of food sources. They concluded that food levels and other abiotic factors such as water temperature are responsible for disease development.…”
Section: Interactions Between Abiotic and Biotic Factorsmentioning
confidence: 99%