Characterization of white cabbages from different cultivations by isothiocyanates and antioxidant activities

Śmiechowska, Anna; Kusznierewicz, Barbara; Bartoszek, Agnieszka; Szumska, A.; Kawęcka, Aldona; Namieœnik, J.

doi:10.1055/s-0028-1084495

Planta Med

2008

DOI: 10.1055/s-0028-1084495

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Characterization of white cabbages from different cultivations by isothiocyanates and antioxidant activities

Anna Śmiechowska¹,

Barbara Kusznierewicz²,

Agnieszka Bartoszek³

et al.

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2019

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“…Its vitamin nature is determined by Lascorbic acid and its oxidized form dehydroascorbic acid, while the total vitamin C content is defined as the sum of the two forms. In some agricultural products (especially broccoli), it is also present in a bound form known as ascorbigen [1,2]. Studies have shown, that the response of plants to air pollutants is influenced by the relationship between ascorbic acid levels and ozone susceptibility from different geospheres [3].…”

mentioning

confidence: 99%

Validation and Quality Assurance of Ascorbic Acid Determination in Agricultural Products

Hegedűs¹,

Szarka²,

Hegedüsová³

et al. 2019

Rev. Chim.

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The study describes a method for the determination of ascorbic acid (AA) with the technique of high performance liquid chromatography with UV detection (UV-HPLC) modified for routine analysis of agricultural products. For successful use of the method in the test laboratory practice, the reliability of using this method has been confirmed by validation. The repeatability of method has been observed, which is 2.80 - 5.55% for the various crops. Relative combined standard uncertainty has a value of 6.2%. The accuracy of the method is 103.2% and calculated as recovery of the standard addition. The value of the LOQ computed from the upper limit of reliability is 26.7 mg kg-1, which ensures safe determination of AA in every major agricultural crop.

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mentioning

confidence: 99%

Validation and Quality Assurance of Ascorbic Acid Determination in Agricultural Products

Hegedűs¹,

Szarka²,

Hegedüsová³

et al. 2019

Rev. Chim.

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Characterization of white cabbages from different cultivations by isothiocyanates and antioxidant activities

Cited by 1 publication

References 0 publications

Validation and Quality Assurance of Ascorbic Acid Determination in Agricultural Products

Validation and Quality Assurance of Ascorbic Acid Determination in Agricultural Products

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