Abstract:During recent years, phenolic content and antioxidant activities of plant products gained lot of interest. Because they suppress the property of proliferation of free radical and protect the human body from various disorders. The cherry kernel, which is obtained from the processing-related waste from cherry fruit, is categorized as a non-consumable waste. In the present study kernel oil of sweet cherry (Prunus avium) was extracted by using a Soxhlet apparatus with n-hexane as a solvent and kernel methanolic ex… Show more
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