CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ

Abstract

Located in the West Zone of the city of Rio de Janeiro city, Santa Cruz is the fourth most populous neighborhood in Brazil and has an important history from the colonial and imperial periods. However, there are a number of aspects that have not yet been addressed by academics, such as the way restaurant businesses are organized in the neighborhood. This paper aims to provide a socioeconomic profile characterization of those who work in the bars, restaurants, and similar businesses around the Reta da Base Aérea de Santa Cruz. To this end, it uses exploratory techniques, such as bibliographic research and fieldwork with participant observation and filling out of forms, to gather information to comprise a socioeconomic profile of the workforce, including work relationships, characterization of the businesses, and the types of foods offered. Finally, the importance of this research is highlighted for use in tourism planning of the region.