2013
DOI: 10.1127/1864-1318/2013/0130
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Characterization of the Betaine Lipids, Diacylglyceryl-N,N,N-trimethylhomoserine (DGTS) and Diaclyglycerylhydroxymethyl-N,N,N-trimethyl-β-alanine (DGTA), in Brown- and Green-Pigmented Raphidophytes

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Cited by 7 publications
(5 citation statements)
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“…The presence of betaine lipids (BL) among eukaryotic phytoplankton (Dembitsky, ) represents additional lipid classes specifically adapted to replace PL in low‐P environments that cannot be found in higher plants. This richer lipid diversity is becoming better elucidated (Armada et al ., ; Banskota et al ., ; Leblond et al ., ; Anesi & Guella, ; Cañavate et al ., ) and suggests that the microalgal lipid profile could be even more plastic than that of higher plants under the influence of P nutrition. However, significant research advances are still needed to determine the extent of microalgal differentiation compared with higher plants in the lipid response to P availability (Boudière et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…The presence of betaine lipids (BL) among eukaryotic phytoplankton (Dembitsky, ) represents additional lipid classes specifically adapted to replace PL in low‐P environments that cannot be found in higher plants. This richer lipid diversity is becoming better elucidated (Armada et al ., ; Banskota et al ., ; Leblond et al ., ; Anesi & Guella, ; Cañavate et al ., ) and suggests that the microalgal lipid profile could be even more plastic than that of higher plants under the influence of P nutrition. However, significant research advances are still needed to determine the extent of microalgal differentiation compared with higher plants in the lipid response to P availability (Boudière et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…In this case, only one pair of ions from the losses of fatty acid was observed, corresponding to the loss of intact neutral fatty acids ([M + H‐R 1/2 COOH] + ) and of the acyl groups ([M + H‐R 1/2 C = O] + ) for each of the substituted fatty terminals. Moreover, ions [C 10 H 22 O 5 N] + at m/z 236.15 (removal of both fatty acids from the intact molecule) and [C 7 H 14 O 2 N] + at m/z 144.10 (loss of glycerol and both fatty acids) were considered as the characteristic ions of DGTS, which was consistent with other studies . Here, m/z 144.10 represents the polar head group.…”
Section: Resultsmentioning
confidence: 99%
“…Recently, the diversity of forms of DGTS and DGTA in chlorarachniophyte algae was examined using positive‐ion electrospray ionization/mass spectrometry (ESI‐MS) and electrospray ionization/tandem mass spectrometry (ESI‐MS/MS), which was the first application of this type of MS technology for the characterization of betaine lipids from a class of algae. Several studies showed that DGTS had a base peak with characteristic loss of m/z 87 [‐CH 2 ‐CH 2 ‐N + (CH 3 ) 3 ], whereas the base peak of DGTA was its molecular weight . Based on this result, the characteristic loss of m/z 87 ([M + Na‐87] + ) can be used to differentiate between the structures of DGTS and DGTA.…”
mentioning
confidence: 99%
“…However, their concentrations in marine environments range from picomolar to hundreds of nanomolar (Diaz et al, 2016; Paul Hansard et al, 2010; Roe et al, 2016; Rose et al, 2008; Rusak et al, 2011). As discussed previously, PhytoPs are very likely produced by diatoms for which only certain glycerolipids (phosphatidylcholine and diacylglyceryl-hydroxymethyl-N,N,N-trimethyl-β-alanine) present in intracellular endomembranes, which contained sufficient amounts of its PUFA precursor (ALA) to justify a role for the production of PhytoPs (Leblond et al, 2013; Lupette et al, 2018). Even if higher concentrations of extracellular ROS are often measured in high-productivity waters and shallow coastal environments (Diaz et al, 2016; Paul Hansard et al, 2010; Roe et al, 2016; Rose et al, 2008; Rusak et al, 2011), their concentrations might be not sufficient to trigger all the intracellular peroxidation in diatoms providing the oxylipins amounts measured in the present study.…”
Section: Discussionmentioning
confidence: 99%