2010
DOI: 10.1271/bbb.100257
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Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification

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Cited by 7 publications
(5 citation statements)
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“…Rice straw often contains significant amounts of starch. Starch content can vary substantially with developmental stage and with other factors, including growth conditions (Matsuki et al 2010;Park et al 2011). Starch content strongly a ects total glucan content in rice straw.…”
Section: Resultsmentioning
confidence: 99%
“…Rice straw often contains significant amounts of starch. Starch content can vary substantially with developmental stage and with other factors, including growth conditions (Matsuki et al 2010;Park et al 2011). Starch content strongly a ects total glucan content in rice straw.…”
Section: Resultsmentioning
confidence: 99%
“…The temperature for conducting the process should be less than 100°C, depending on the gelatinizing properties of starch granules in rice straw as well as the thermo-tolerance of contaminating microorganisms. Careful characterization of starch is needed for process optimization because the melting temperature of rice-straw starch granules significantly differs depending on the cultivar (Matsuki et al, 2010).…”
Section: Disc Process At Fermentor Scalementioning
confidence: 99%
“…5) Lignocellulosic biomass is generally made up of a tightly-packed matrix of cellulose, hemicelluloses and lignin. 6) Wheat straw contains 34-40% cellulose, 30-35% hemicelluloses, and 14-15% lignin forming a complex structure. 7) It can consequently be an attractive feedstock to increase the production of ethanol fuel.…”
mentioning
confidence: 99%