“…Two isomeric compounds named (1-(2-vinylcyclohexa-1,4dienyl) propan-2-ol and 2-(2-vinylcyclohexa-1,5-dienyl) propan-1-ol were isolated from sweet basil leaf extract [45]. In this study, the major chemical composition, linalool and 1,8-cineol were isolated from the leaves extract of O. basilicum L. The isolation of linalool and 1,8-cineol from the crude extract of O. basilicum has been previously reported [46][47][48] whilst other reports were also isolated from Ocimum canum, Ocimum gratissimum [38], Ocimum kilimandscharicum, Ocimum tenuiflorum [46,49] and Salvia officinalis L. (family Lamiaceae) and Trachyspermum ammi L. (another plant of the family Apiaceae) [50], Thymus mastichina L., T. camphoratus and T. lotocephalus (family Lamiaceae) [51] and Lavandula angustifolia Miller and Lavandula x intermedia (family Lamiaceae) [52].…”