2018
DOI: 10.22146/ijc.25710
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Characterization of Semi-Interpenetrated Network Alginate/Gelatin Wound Dressing Crosslinked at Sol Phase

Abstract: Gel contraction of alginate during ionic crosslinking at sol phase was reduced by blending with gelatin solution due to intermolecular interaction and chain entanglement. The semi-interpenetrated network (semi-IPN) of wound dressing hydrogels were prepared by overlaid alginate/gelatin blend with 1.0% (w/w) CaCl2 solution under ambient temperature for 2 h. Results showed that gel contraction was significantly reduced with increasing gelatin content i.e. from 40.5 ± 5.8% for pure alginate to as low as 5.8 ± 1.2%… Show more

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Cited by 6 publications
(5 citation statements)
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“…As a result, the divalent ion Ca 2+ of cross-linker CaCl 2 displaces Na + ions and forms ionic bonds with carboxylate ions. Thus, the increasing ionic bonds might strengthen the matrix, escalate the amount of encapsulated bioactive ingredients, and result in the greatest encapsulation efficiency [26][27]. The results agreed with previous research [28], which stated that a higher pH solution would produce less protonated forms.…”
Section: ■ Results and Discussionsupporting
confidence: 87%
“…As a result, the divalent ion Ca 2+ of cross-linker CaCl 2 displaces Na + ions and forms ionic bonds with carboxylate ions. Thus, the increasing ionic bonds might strengthen the matrix, escalate the amount of encapsulated bioactive ingredients, and result in the greatest encapsulation efficiency [26][27]. The results agreed with previous research [28], which stated that a higher pH solution would produce less protonated forms.…”
Section: ■ Results and Discussionsupporting
confidence: 87%
“…As illustrated in Fig. 6, the FTIR spectrum of alginate indicates characteristic of O-H stretching vibration between 3,600 and 3,200 cm -1 , asymmetric COOstretching vibration at 1,604 cm -1 , symmetric COOstretching vibration at 1,415 cm -1 , and C-O-C stretching vibration at 1,032 cm -1 [30]. Compared to the FTIR spectrum ) and the symmetric COOstretching vibration (from 1,415 to 1,417 cm -1 ).…”
Section: Resultsmentioning
confidence: 92%
“…Only the alginate group (ALG) showed peaks at 3300 cm −1 from the stretching peak of O–H, 1569 and 1417 cm −1 from asymmetric and symmetric stretching vibrations of COO, respectively [ 35 ]. In addition, the C–C vibration of the M block and C-O–H stretching vibration of the G block in alginate appeared at 1089 and 1029 cm −1 , respectively [ 35 , 36 ]. Pure gelatin showed amide acids at 1637, 1533, and 1216 cm −1 , indicating amide 1 (C = O and C-N stretching vibrations), amide 2 (N–H bending vibration and C-N stretching vibration), and amide 3 (N–H bending vibration and C-N stretching vibration), respectively.…”
Section: Resultsmentioning
confidence: 99%