“…Many Enterobacter strains are characterized as plant beneficial bacteria. Such procaryotic microbes promote the growth of their plant hosts under favored or adverse abiotic conditions by producing indole-acetic acid (IAA) (Park et al, 2015;Srisuk et al, 2018;Habibi et al, 2019;Li et al, 2022), siderophores (Mokracka et al, 2004;Nurjadi et al, 2021;Li et al, 2022), hydrocyanic acid (Mpongwana et al, 2016;Mahdi et al, 2020;Javaheri Safa et al, 2021), salicylic acid (Kang et al, 2015) plus exopolysaccharides (Sayyed et al, 2015;Niu et al, 2018;Dhanya et al, 2021), solubilizing phosphate (Adhikari et al, 2020;Roslan et al, 2020;Aeron et al, 2021), by fixing nitrogen (Kämpfer et al, 2005;Peng et al, 2009;El-Sayed et al, 2014), reducing Na + uptake (Um et al, 2017;Sarkar et al, 2018), and inducing the activity of enzymes with action as antioxidants (Andres-Barrao et al, 2017;Danish et al, 2020). At present, it has been demonstrated that some Enterobacter species exhibit inhibitory effects against the oomycete pathogen Pythium ultimum (Lohrke et al, 2002;Kageyama and Nelson, 2003;Windstam and Nelson, 2008), the fungal pathogens Fusarium moniliforme (Hinton and Bacon, 1995;Demirci et al, 2000;Rodrigues et al, 2018), F. oxysporum (El-Sayed et al, 2014Del Barrio-Duque et al, 2019;Abdelshafy Mohamad et al, 2020), Aspergillus niger (Yadav et al, 2016;Kaushik et al, 2017;<...…”