“…Owing to the extensive use of these substances, bacteria have become resistant, and consumers are looking for natural products with nonchemical preservatives, so there is a need to find natural preservatives (Amiri et al, 2021a;Mahmud and Khan, 2018;Pisoschi et al, 2018;Rai et al, 2016). With regard to these needs, biopreservation, super chilling, and active packaging were Italian Journal of Food Science, 2021; 33 (SP1) Amiri S et al or put into packaging because the latter is beneficial (Aziz and Karboune, 2018;Mahmud and Khan, 2018;Bai-Ngew et al, 2021;Sohrabpour et al, 2021). All herbal essential oils (EOs) and extracts have an inhibitory effect against viruses, bacteria, fungi, oxidative corruption, and insects (Xing et al, 2012).…”