Characterization of Myanmar Paw San Hmwe Accessions Using Functional Genetic Markers

Oo, Kyaw Swar; Kongjaimun, Alisa; Khanthong, Srisawat; Yi, Myint; Myint, Than; Korinsak, Siripar; Siangliw, Jonaliza L.; Myint, Khin Myo; Vanavichit, Apichart; Malumpong, Chanate; Toojinda, Theerayut

doi:10.1016/j.rsci.2015.05.004

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2020

2024

Publication Types

Select...

Article4

Preprint1

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 5 publications

References 38 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Giannioti,

Brigante,

Kelly

et al. 2024

LWT

View full text Add to dashboard Cite

Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Giannioti,

Brigante,

Kelly

et al. 2024

LWT

View full text Add to dashboard Cite

Authentication of Premium Asian Rice Varieties: Stable Isotope Ratios and Multi-Elemental Content for the Identification of Geographic Fingerprints

Giannioti,

Brigante,

Kelly

et al. 2024

Preprint

View full text Add to dashboard Cite

Grain Quality and Allelic Variation of the Badh2 Gene in Thai Fragrant Rice Landraces

et al. 2020

View full text Add to dashboard Cite

Fragrance, which plays an important role in determining the economic value of rice to growers and consumers, is known to be controlled by the Badh2 gene. This study evaluated the grain quality characteristics and allelic variation of the Badh2 gene in 22 fragrant rice landraces from Thailand. The rice seed samples from farmers’ storage facilities in northern, northeastern and southern Thailand, plus two advanced breeding lines and three check varieties, were evaluated for seed morphology and grain quality, and their Badh2 genes covering intron 4 to intron 8 were re-sequenced. Almost all of the landraces were classified as large grain types, with medium to high gelatinization temperatures. The variation in the Badh2 gene by haplotype analysis correlated with grain aroma by sensory evaluation. The badh2-E7 was found in haplotype 1 with a strong aroma in KH, NDLP, and PLD, as in KDML105 and the moderately aromatic BNM-CMU, BNM4, and SKH, along with PTT1. Three haplotypes had different positions of SNP on the Badh2 gene with varying results in the sensory test. The present results suggest that some rice varieties could be potentially introduced as genetic resources for fragrant rice breeding programs or could be developed to highly palatable cultivars with geographical indications to increase the income of highland farmers.

show abstract

Characterization of Myanmar Paw San Hmwe Accessions Using Functional Genetic Markers

Cited by 5 publications

References 38 publications

Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Authentication of Premium Asian Rice Varieties: Stable Isotope Ratios and Multi-Elemental Content for the Identification of Geographic Fingerprints

Grain Quality and Allelic Variation of the Badh2 Gene in Thai Fragrant Rice Landraces

Contact Info

Product

Resources

About